Zamkati
- Kodi kupatsa agalu chakudya ndikoyipa?
- Mkate wa agalu: mitundu yanji?
- Chinsinsi Chokha Chokha Cha Galu
- Chinsinsi cha Mkate wa Agalu (Oatmeal ndi Banana)
Pali chikhulupiliro chofala kuti "buledi ndi woipa kwa agalu," izi ndi zoona? Mkate ndi chakudya chopatsa chakudya chambiri. Ndipo ngakhale sichinthu chimodzi mwazoletsa agalu, tiyenera kunena kuti kumwa kwambiri chakudya kumatha kuvulaza agalu anu.
Kodi galu angadye mkate? Munkhaniyi ndi PeritoAnimal, tikambirana za malingaliro ndi zodzitetezera zomwe muyenera kutenga musanapereke mkate kwa omwe ali ndi ubweya, kuwapatsa chakudya choyenera chomwe chimaganizira zosowa zawo.
Kodi kupatsa agalu chakudya ndikoyipa?
agalu ali nyama zowopsa Ndani angadye zakudya zosiyanasiyana kuti apindule ndi zakudya zamitundu yosiyanasiyana. Komabe, zofunikira pazakudya zawo zimadalira pakumwa kwa mapuloteni apamwamba kwambiri, mafuta abwino, mavitamini ndi mchere. Zina zomwe zimapangidwa (monga chakudya) zimatha kupezeka pazakudya, koma nthawi zonse modekha. Chifukwa chake, ngakhale galu wanu amatha kudya mkate, chakudyachi sichiyenera kukhala choyambira pachakudyacho. Kumbukirani kuti chopatsa thanzi pachakudya cha chiweto chanu chiyenera kukhala mapuloteni, osati chakudya.
Zakudya zam'madzi zimasandulika shuga kumapeto kwa njira yogaya chakudya. Chifukwa chake, kudya kwambiri ma carbohydrate nthawi zambiri kumakweza magazi m'magazi, ndikupangitsa galu wathu kukhala ndi vuto lodziwika ndi matenda a shuga a canine. Komanso, ngati muphatikizira magawo azakudya zambiri m'zakudya zanu, galu wanu amatha kulemera mwachangu, ndipo muyenera kukumbukira kuti kunenepa kwambiri kwa galu kumatha kutenga matenda ambiri.
Mbali inayi, muyenera kulingalira kuti buledi, monga pasitala ndi mpunga, ndizomwe zimapatsa mphamvu thupi. Mukazidya pang'ono, zitha kuthandiza kuti mukhale ndi kagayidwe kabwino kanyama ndikusangalatsa mkamwa mwanu. Komabe, muyenera kukhala ndi malingaliro omveka bwino amomwe mungayambitsire chakudyachi mu chakudya cha galu wanu. Chifukwa chake, mgawo ili m'munsiyi tikupatsani maupangiri oti mupatse galu wanu mkate osavutikira kukumba kapena kuyika chiopsezo chilichonse pathanzi.
Mkate wa agalu: mitundu yanji?
Ngati mukuganiza ngati galu angadye mkate komanso buledi wamtundu wanji, muyenera kudziwa zomwe mikate yokometsera, yopanda zotetezera, utoto kapena zowonjezera zina za mafakitale. Mikate yamalonda (onse omwe timagula omwe tidawotcha kumene mu ophika buledi komanso otukuka) nthawi zambiri amakhala ndi mchere wambiri komanso shuga woyengedwa, zinthu ziwiri zomwe zimawononga agalu. Kuphatikiza apo, mitundu ina ya mkate imakhalanso ndi mkaka (mkaka, yogurt, batala) ndi mazira, zakudya zomwe zimatha kuyambitsa vuto laubweya.
Ngati muli okondwa kukonzekera buledi wokometsetsa, tikupangira kusankha ufa wonse kapena chimanga, monga phala, mpunga, balere ndi fulakesi, chifukwa ndizosavuta kukumba kuposa ufa wa tirigu wamba. Muyeneranso kupewa kuwonjezera yisiti (yisiti wamba) kapena mankhwala (yisiti ya ufa) ku mtanda. Koma ngati mukufuna kuyesa china chosiyana ndi chopatsa thanzi, mutha kugwiritsa ntchito yisiti ya brewer, yomwe imapatsa agalu zabwino zambiri.
Pomaliza (koma osachepera) inu musawonjezere mchere kapena shuga ku mkate womwe mumaphikira mnzanu wapamtima. Ngati mukufuna kukonza chokoma, mutha kugwiritsa ntchito uchi weniweni kuti uzitsekemera, chifukwa chakudyachi chimabweretsa phindu kwa agalu. Ndipo ngati mukupanga mchere wokhala ndi mchere, mutha kuphatikiza zinthu zina m'malo mwa mchere wokometsera. Safironi, mwachitsanzo, ili ndi zinthu zingapo ndipo imatha kuwonjezeredwa pafupifupi mtundu uliwonse wazakudya, nthawi zonse pamlingo wochepa.
Pansipa tikupatsirani njira yophweka yopezera ana agalu chakudya chopatsa thanzi komanso choyenera, pogwiritsa ntchito zinthu zachilengedwe zomwe zimathandizira kuti mnzanu wapamtima akhale wathanzi.
Chinsinsi Chokha Chokha Cha Galu
Ngati mukufuna kuphatikiza maphikidwe atsopano mu galu wanu ndikulola kuti azisangalala ndi chakudya chokoma ngati buledi, tikupangira mkate wopangidwa wopanda zokometsera, womwe umaphatikiza zinthu zitatu zomwe zimapindulitsa: phala, nthochi ndi sinamoni. Mudzawona kuti sikofunikira kugwiritsa ntchito mazira, mkaka kapena ufa wa tirigu kuti muchepetse chimbudzi ndikupewa ziwengo za galu wanu.
Kumbali imodzi, ma oats amakhala ndi zotupa zambiri, zomwe zimathandizira kuyendetsa matumbo, kukonza chimbudzi, kuchepetsa kupweteka m'mimba komanso kupewa kudzimbidwa. Nthochi ndi zina mwa zipatso zomwe agalu amalimbikitsa chifukwa zimakhala ndi michere yambiri komanso mavitamini ndi michere, zomwe ndizofunikira kulimbitsa chitetezo cha galu ndikulimbitsa kupirira. Pomaliza, timawonetsa sinamoni wam'mimba, wotsutsa-kutupa, antibacterial ndi antifungal (osanenapo za kukoma kwake kodabwitsa!).
Chinsinsi cha Mkate wa Agalu (Oatmeal ndi Banana)
Kuti mupeze njira iyi, mufunika Zosakaniza pansipa:
- Nthochi 3 zakupsa;
- 1 chikho cha madzi;
- ½ chikho cha mafuta;
- Makapu awiri okonzedwa bwino oatmeal organic (mutha kugwiritsanso ntchito oatmeal organic);
- Supuni 1 ya uchi weniweni;
- Supuni 1 supuni ya sinamoni;
- Supuni 1 ya soda.
Gawo ndi sitepe momwe mungakonzekerere oat yokhazikika ndi mkate wa nthochi kwa galu wanu:
- Choyamba, peelani nthochi ndikudula mu magawo a makulidwe apakatikati;
- Mu blender kapena purosesa wa chakudya, onjezerani magawo a nthochi, madzi, uchi, sinamoni ndi maolivi.Gwirani zosakaniza zonse mu phala losalala.
- Pomaliza, onjezerani mafuta oats ndi soda, kusakaniza mtanda ndi spatula kapena supuni.
- Kenako ikani pepala lophika ndikuyika uvuni wokonzedweratu pa 180ºC.
- Kuti muwonetsetse kuti buledi waphika bwino, mutha kuyika mpeni pakati pa mtanda kuti muwonetsetse kuti sichinyowa.
- Musanatumikire galu, lolani mkatewo kuti ufike kutentha.
Kupatula apo, galu amatha kudya buledi ndipo nsonga yabwino imaperekedwa ngati njira yokometsera kuti musangalatse mnzanu wapamtima ndikusinthanso momwe mumadyera pang'ono. Komabe, tikutsimikiziranso kufunika kopereka chakudya chokwanira komanso choyenera kwa nyama, komanso kuopsa kokokomeza kuphatikizika kwa chakudya m'zakudya zawo.
Ngati mukufuna kuwerenga zina zambiri zofanana ndi Kodi galu angadye mkate?, tikukulimbikitsani kuti mulowe gawo lathu Zakudya Zakunyumba.