Maphikidwe a Puppy

Zamkati

• Kodi agalu angadye chakudya cha anthu?
• Ubwino:
• Zoyipa:
• Maphikidwe Omwe Amapanga Ana
• 1. Mbatata ndi Mtima
• 2. Mpunga ndi nsomba
• 3. Nyama mu msuzi
• 4. Risotto ya nkhuku
• 5. Chitumbuwa cha nyama
• Kudyetsa ana agalu malinga ndi msinkhu

Kudyetsa galu chakudya chokometsera kunyumba kungakhale njira yabwino ngati tikufuna kusankha mtundu wazogulitsazo, kutsimikizira komwe adachokera kapena kudziwa momwe amaphikira, mwachitsanzo. Komabe, kudyetsa mwana wagalu kapena galu wamkulu sikungakhale ntchito yosavuta ndipo ndikofunikira kuti mutidziwitse bwino kuti tipewe kuperewera kwa zakudya. Zikhala zofunikira kukhala analangizidwa ndi veterinarian, yomwe ingakupatseni chakudya choyenera kutengera mtundu wa galu, gawo lake kapena zosowa zake.

Munkhaniyi ya ExpertoAnimal, timakupatsani chitsogozo chaching'ono kuti mudziwe zomwe muyenera kukumbukira mukamakonza maphikidwe anu. Dziwani pansipa Maphikidwe asanu okongoletsera ana agalu.

Kodi agalu angadye chakudya cha anthu?

Mofanana ndi chakudya chamalonda, maphikidwe opangidwa ndi okhaokha ali nawo zabwino ndi zovuta zomwe ziyenera kuyesedwa ndi mwini wake asanaike galu wanu chakudya chamtundu uwu:

Ubwino:

• Titha kukonzekera zakudya kuchokera kuzinthu zachilengedwe komanso zachilengedwe.
• Titha kusankha zakudya zomwe zimadya kwambiri galu wathu.
• Tili ndi mwayi wopereka zakudya zabwino komanso zosiyanasiyana.
• Timasintha chitetezo cha galu.
• Nthawi zambiri chimakhala chosangalatsa komanso chovomerezeka kuposa chakudya chamalonda.
• Timapewa kugwiritsa ntchito zowonjezera komanso zoteteza.
• Mtengo wake ndi wotsika kwambiri mumitundu yaying'ono, yaying'ono komanso yapakatikati.

Zoyipa:

• Tiyenera kupeza nthawi yokonzekera maphikidwe.
• Zowonjezera zimafunikira kuti zitsimikizire kuti galu azidya zakudya zoyenera.
• Ngati sitiyang'aniridwa ndi veterinarian, titha kupanga zofooka m'thupi.
• Kuyenerera kwake sikungayesedwe.
• Mtengo wake ndiwokwera kwambiri pamitundu yayikulu komanso yayikulu.

Monga aphunzitsi, tiyenera mtengo kutengera zabwino ndi zoyipa zake, ngati kuli koyenera kudyetsa mwana wagalu kuchokera kuzakudya zokometsera kapena ngati kuli koyenera kubetcherana pazakudya zomwe zakonzedwa bwino. Zidzadaliranso nthawi yathu, kuthekera kwathu, komanso chuma chathu.

Maphikidwe Omwe Amapanga Ana

1. Mbatata ndi Mtima

Chinsinsichi chimakonda kwambiri ana agalu. Ali ndi mavitamini A, B ndi C ambiri, komanso potaziyamu ndi mchere. Pachifukwa ichi, tikusowa zotsatirazi:

• 150 magalamu a ng'ombe kapena mwanawankhosa
• 100 magalamu a mbatata yoyera
• 1/2 chikho cha oats
• 1/2 zukini
• 2 kaloti
• Msuzi wa safironi ndi rosemary
• mpendadzuwa kapena mafuta a chimanga

Kukonzekera kwa mbale ya mbatata ndi mtima:

1. Dulani ndi kusakaniza zosakaniza mu timadontho tating'ono kwambiri, oyenera kukula kwa galu wanu.
2. Wiritsani mbatata, zukini ndi kaloti.
3. Pikani nyama mopepuka pa grill kapena mu uvuni, pogwiritsa ntchito mafuta a masamba. Onjezerani zonunkhira kuti zikometse mtima.
4. Dikirani mpaka mbatata ndi ndiwo zamasamba zaphikidwa bwino.
5. Sakanizani zosakaniza zonse, kuphatikizapo oats, ndikuphwanya mbatata ndi mphanda.
6. Lolani kuti muziziziritsa ndikukonzekera kutumikira.

2. Mpunga ndi nsomba

Mchere wa salmon wa mpunga uli ndi mafuta ambiri athanzi komanso omega 6, wofunikira galu wathu. Idzaperekanso ma hydrate oyenera. Pachifukwa ichi muyenera:

• Magalamu 30 a mpunga wofiirira
• 150 magalamu a nsomba (koma mutha kugwiritsanso ntchito sardines)
• 1 ng'ombe yaikazi yaiwisi
• Magalamu 20 a kolifulawa
• 1 uzitsine parsley
• Mafuta a mpendadzuwa

Kukonzekera kwa mpunga ndi nsomba:

1. Sambani mpunga ndi kuwiritsa m'madzi ambiri.
2. Dulani nsomba mu tiyi tating'ono ting'onoting'ono ndikudula kolifulawa.
3. Saute kapena yokazinga nsomba ndi ndiwo zamasamba, kukonkha parsley pamwamba.
4. Dulani mafupa yaiwisi mu chopper, kumbukirani, sayenera kuphikidwa monga momwe imatha kudya mukamadya.
5. Mpunga ukaphikidwa mokwanira ndipo salimoni ndi ndiwo zamasamba zaphikidwa pang'ono, sakanizani ng'ombe yaiwisi yaiwisi ndi mpunga ndikukonzekera kukatumikira.
6. Onjezani mafuta amafuta a masamba, sakanizani ndikumaziziritsa.

3. Nyama mu msuzi

Chinsinsichi ndichokhacho pamalingaliro athu omwe alibe tirigu. Nthawi zambiri imavomerezedwa ndipo imakhala yosangalatsa kwa galu wathu. Kuti mupange nyama mu msuzi muyenera:

• 200 magalamu a nyama ya mphodza, makamaka nyama
• 3 tomato
• 2 kaloti
• 20 magalamu a Swiss chard
• 2 mafupa a veal osaphika
• Mafuta owonjezera a maolivi
• Thyme

Kukonzekera nyama mu msuzi:

1. Dulani kaloti ndi chard, kenako kabati tomato.
2. Mu poto, onjezerani masamba odulidwa ndikusaka kwa mphindi zochepa.
3. Onjezani nyama yothira ndikudikirira mpaka itaphika

4. Risotto ya nkhuku

Chinsinsichi chili ndi mapuloteni ambiri, mafuta, chakudya ndi calcium, ndipo amavomerezedwa ndi ana agalu chifukwa ndi okoma kwambiri. Nazi zomwe mukufuna:

• 150 magalamu a nyama ya nkhuku kapena Turkey
• Magalamu 30 a mpunga woyera
• Mazira awiri
• ½ yogati
• Magalamu 20 a katsitsumzukwa
• Mafuta a chimanga

Kukonzekera kwa risotto ya nkhuku:

1. Wiritsani mazira awiriwo mu poto ndikuchotsa mukaphika bwino.
2. Kabati mazirawo ndi tchizi grater.
3. Phwanya zipolopolo za dzira.
4. Dulani nkhuku muzing'ono zazing'ono.
5. Wiritsani mphika wina wamadzi mpaka utawira.
6. Sakani katsitsumzukwa mu poto ndikuwonjezera mpunga ndi madzi otentha.
7. Chotsani katsitsumzukwa ndi mpunga nthawi zonse kuti zisagwe.
8. Onjezerani madzi nthawi iliyonse mpunga umatenga.
9. Mukamaliza, onjezerani zidutswa za nkhuku ndi dzira losalala.
10. Pomaliza, musaiwale kuwonjezera theka la yogurt ndi mahellels osweka.

5. Chitumbuwa cha nyama

Uwu ndi chakudya chokoma kwambiri komanso chokhala ndi mapuloteni ambiri. Kutengera ndi nyama yomwe yasankhidwa, imatha kukhala yamafuta ochepa, koma kumbukirani kuti ana agalu amafunikira mafuta ochulukirapo kuposa agalu akulu. Kuti mupange pie wanu wagalu muyenera:

• 150 magalamu a mphodza wophika ng'ombe
• Magalamu 30 a mbatata
• Supuni 1 ya yisiti ya brewer
• Mafuta owonjezera a maolivi
• uzitsine ndi thyme
• Magalamu 30 a kefir

Kukonzekera kwa mbale yophika nyama:

1. Dulani mbatata mu timachubu tating'ono ndikubweretsa kwa chithupsa.
2. Saute nyama mopepuka mu poto ndi mafuta ndi thyme.
3. Pamene mbatata yophika, yikani ndi kefir ndi yisiti ya brewer.
4. Onjezani nyama ndikusakaniza.
5. Sakanizani zosakaniza zonse mu keke ndikuisiya ipumule.
6. Mutha kumaliza kuphika mu uvuni kapena kusiya firiji ndikutumikira.

Kudyetsa ana agalu malinga ndi msinkhu

Tsopano popeza mukudziwa maphikidwe asanu awa omwe ndi zitsanzo kuti muyambe kupanga zopangira ana agalu, muyenera kudziwa muyenera kudyetsa galu wanu kangati. Musaiwale kuti ndikofunikira kutsatira upangiri wa veterinarian, komabe, pansipa, tikukupatsani chitsogozo chofunikira.

Kudya kwa agalu, mwezi ndi mwezi:

• pamaso pa mwezi wa moyo: ana omwe sanasunge mwezi umodzi adzadyetsedwa ndi mkaka wa m'mawere woperekedwa ndi mayi. Ngati mulibe amayi kapena atakanidwa ndi iye, titha kugwiritsa ntchito mkaka wopangira (womwe umagulitsidwa kuma pharmacies kapena zipatala zamatera), koma titha kukhalanso ndi njira yadzidzidzi yamilandu yapadera.
• 1 mwezi: panthawiyi, mayi, kuthengo, amayambanso kubweza chakudyacho (chopukutidwa kwambiri) kuti akapereke kwa ana agalu munthawi yake. Kungakhale kulumikizana koyamba komwe amakhala nako ndi chakudya chotafuna. Pakadali pano, amayamba kutenga mano aana ndipo titha kupatsa mwana wathu mwana chakudya chofewa kapena chosenda tsiku lililonse.
• 1 mpaka 2 miyezi.
• 2 - 6 miyezi: Pakadali pano, mwana wagalu wayamba kale kuyamwa mkaka wa m'mawere ndipo ayamba kumeza chakudya chotafuna chokha. Ndikofunika kuyipereka katatu patsiku. Nthawi zonse amalimbikitsidwa kuphwanya mafupa kapena kugwiritsa ntchito mafupa a mawondo, mwachitsanzo.
• Miyezi 6 - 12: kuyambira miyezi isanu ndi umodzi, titha kuyamba kudyetsa mwana wathu ndi mankhwala awiri patsiku, monga momwe tingachitire ndi agalu akulu.

Kumbukirani kuti ana agalu ayenera kudyetsedwa zinthu zomwe mungagwiritse ntchito galu wamkulu (nyama, nyama yakufa ndi mafupa), koma mosiyana ndi momwe amafunikira kudya pafupipafupi komanso / kapena kusintha msinkhu wawo.

Musaiwale kuti chakudya cha mwana wanu wagalu chiyenera kukhala chosiyanasiyana komanso chokwanira komanso mutha kugwiritsa ntchito mitundu yonse ya nyama, nsomba ndi ndiwo zamasamba zabwino kwa agalu ndikuwonjezeranso zakudya zomwe mumadya ndi ana agalu. Pakakhala vuto lililonse lathanzi, makamaka kusanza kapena kutsegula m'mimba, tiyenera kupita kwa owona zanyama mwachangu.