Zamkati
- Chifukwa chiyani tiyenera kuwonjezera galu?
- 1. Kunyamula mowa
- 2. Apple viniga
- 3. Mafuta a nsomba
- 4. Kefir
Monga aliyense akudziwira, tikukhala munthawi yomwe mavitamini kapena mphamvu zoperewera zimatha kuthandizidwa mwachangu ndi mavitamini ndi antioxidant zowonjezera kapena zakumwa zamagetsi. Komabe, kodi chowonjezera galu ndi chabwino? Kodi ayenera kupatsidwa zaka zingati?
Ku PeritoAnimal, tikufuna kuti mudziwe omwe ali abwino kwambiri Zowonjezera zopangira agalu ndi omwe ali oyenera zosowa za ziweto zanu. Zina mwazinthu zomwe tili nazo, monga mafuta, mafuta ndi / kapena zonunkhira, sitidzadalira chinthu china, chomwe nthawi zambiri chimakhala chodula komanso chovuta kupeza. Nthawi zina yankho limayandikira kuposa momwe timaganizira. Pitilizani kuwerenga!
Chifukwa chiyani tiyenera kuwonjezera galu?
Zakudya zowonjezera ndi zinthu zomwe zimapangidwira yonjezerani zakudya, ndiye kuti, ndizowonjezera zomwe zimalimbikitsa chakudya chanu. Zakudya zopatsa thanzi nthawi zambiri zimakhala mavitamini, michere kapena ma amino acid ndipo pamakhala mitundu yambiri pamsika.
Zowonjezera za chiyambi chachilengedwe, chifukwa ndiosavuta kupeza, ndalama zambiri komanso zoyambitsa mavuto. Amachokera kuzinthu zachilengedwe ndipo, nthawi zina, amaphatikizidwa kuti azitha kugwiritsa ntchito mwa anthu komanso nyama. Ndiwo othandizana nawo pakudya, makamaka nyama zomwe Zakudya zodyetsedwa kunyumba.
Zowonjezera izi zimathandiza pewani kusowa kwa zakudya m'thupi, koma amathandizanso kuwalitsa malaya ndikusintha thanzi ndi thanzi, makamaka kukula kwa ana agalu. Ndalamazo ziyenera kuwongoleredwa ndipo upangiri wa udokotala wa zinyama umalemekezedwa nthawi zonse, koma mwana wagalu akangoyamba kudya chakudya kapena chakudya chomwe amadzipangira, ndizotheka kuyamba kuwonjezera.
Kumbukirani kuti zowonjezera mavitamini ziyenera kuperekedwa pang'ono chifukwa sizilowa m'malo mwa chakudya choyenera cha galu kapena matenda, zili chabe kuthandizira kukula bwino ndipo wokondwa. Apa, tikupatsani mndandanda wa ubwino wogwiritsa ntchito:
- Bwino thanzi akukhudzidwira
- Amapereka calcium ndi mafuta acid muzakudya zokometsera
- Bwino kukula fupa ndi kulimbikitsa minofu ndi tendons
- Kulimbitsa chitetezo cha galu
- Sinthani chimbudzi ndi tsitsi
1. Kunyamula mowa
Mowa ndiwowonjezera wopangira agalu, chifukwa uli gwero la phosphorous zomwe zingakupatseni maubwino ambiri pamlingo wama calcium ndi phosphorous m'mafupa a ana agalu, komanso kukhala mnzake wofunika pakhungu ndi tsitsi.
Khungu limakhala lolimba komanso lathanzi ndipo malaya amawala kwambiri. ndichabwino Mgwirizano motsutsana ndi tiziromboti, momwe imagwirira ntchito ndi vitamini B1, kusintha fungo ndi kukoma kwa mwana wagalu wanu wamkulu kapena magazi a galu, kugwira ntchito ngati mankhwala othamangitsira udzudzu, utitiri ndi nkhupakupa.
Musaiwale kuti, kuti muyambe kupereka chakudyachi, muyenera kuyamba ndi mankhwala ochepa, monga chowonjezera chilichonse, kuti mupewe kutsekula m'mimba. THE mlingo woyenera ndi supuni 1 katatu kapena kanayi pa sabata mwa akulu ndipo, mwa ana agalu mpaka chaka chimodzi, theka la supuni kawiri pasabata.
2. Apple viniga
Ndi antibacterial wamphamvu, popeza amateteza chiweto chathu ku matenda amkodzo, calculi (amatha kusungunula mayikidwe a calcium), mavuto am'mimba, amapewa kununkhira koipa kwa galu (thupi ndi pakamwa) komanso mavuto a nkhama ndi zilonda mkamwa.
Thandizani chotsani mafuta owonjezera munyama onenepa kwambiri, chifukwa chake, imathandizanso molumikizana mafupa. Imathandiza kwambiri ana agalu omwe samayenda panja kapena kusewera kwambiri ndikulemera, makamaka akafika miyezi 8, ndipo amakhala pafupifupi achikulire.
Nthawi zina, mutha kutsuka poto ndi viniga pang'ono, kenako ndikuwonjezera chakudya chanu chatsopano ndikuzisiya zili ndi mankhwalawo. Muthanso kuwonjezera supuni ya tiyi ya khofi pachakudya cha galu kamodzi pa sabata, izi zikwanira.
3. Mafuta a nsomba
Ndizowonjezera zopangira agalu kugwiritsidwa ntchito kwambiri mu zakudya zopangira, makamaka mafuta a saumoni, popeza ali ndi omega 3 ndi omega 6 fatty acids, EPA ndi DHA. Ndikulimbikitsidwanso kuti titeteze mtima, imodzi mwa ntchito zake zazikulu. komanso amachita pakhungu ndi ubweya, yowala ndi thanzi ndipo, pachifukwa chake, ndiyotchuka kwambiri pazinyama zowonetsa.
Imayendetsanso mulingo wa triglycerides ndi cholesterol, imathandizira kubereka, imathandizira chitetezo chamthupi, imathandizira kuwona ndi kumva, ndi zina zambiri. Mutha kuwona chitsanzo cha zakudya za BARF kapena ACBA zomwe zingakulitse malingaliro onse omwe awonetsedwa. Komabe, supuni patsiku mwa agalu ndi supuni mwa akuluakulu ndi yabwino.
4. Kefir
Ngakhale ana agalu samadya mkaka bwino, chowonadi ndichakuti kefir ilibe lactose, pokhala njira yomwe ingaperekedwe popanda mavuto. Ngati mukukayikirabe, mutha kuyang'ana kefir yamadzi, popeza ili ndi zomwezi.
Wanu Chofunika kwambiri ndi kugaya chakudya. Imathandizanso kutsekula m'mimba ndi kudzimbidwa, matenda am'mimba ndi ndulu.
Titha kuwonjezera chakudya cha mwana wagalu ndi supuni ya tiyi ya khofi mu chakudya cha tsiku ndi tsiku, koma ngati mwana wagalu watsekula m'mimba chifukwa cha izi, chepetsani mlingo kuti matumbo ake azolowere.
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