Zamkati
- Kodi viniga amasunga utitiri agalu?
- Njira yokometsera utoto ndi viniga: zosakaniza
- Njira yothetsera kunyumba kwa utitiri ndi viniga: sitepe ndi sitepe
- Momwe mungaphere nthata ndi viniga
- Njira Yothetsera Kunyumba Kwa Agalu
- Zithandizo Zakuthambo Panyumba: Zosankha Zina
- Utsi wa poyizoni
- kwa galu
- ku chilengedwe
- Momwe mungachotse nkhupakupa ndi agalu
O viniga Ndizothandiza kuthetsa nthata pa agalu ndi infestations pang'ono mpaka pang'ono. Pamene infestation ili yovuta kwambiri, yachangu komanso yothandiza kwambiri ndikufunafuna veterinental kuti amugwiritse ntchito mankhwala antiparasitic choyenera kwambiri. Ngati vuto ndiloti mulibe mwayi wopeza katswiri pazifukwa zilizonse, mutha kuyika yankho kuti muchepetse kuchuluka kwa utitiri ndikubwereza mpaka onse atachotsedwa. Komabe, ndizotheka kuti izi sizotsimikizika kuti zikhala bwino ngati nyama zili ndi nthata zambiri, chifukwa chake tikukulangizani kufunafuna katswiri. Pitilizani kuwerenga ndikupeza mu nkhani ya PeritoChinyama momwe mungakonzekerere mankhwala kunyumba utitiri ndi viniga ndi ina ya kupha nkhupakupa ndi viniga.
Kodi viniga amasunga utitiri agalu?
Inde, viniga ndi chinthu chothandiza kwambiri kuthetsa nthata pa agalu, zomwe zimachitika chifukwa cha acetic acid, gawo lomwe limathandizira kupatsa kukoma kowawa kwa viniga womwe umadana kwambiri, komanso kununkhira kwake. Mwanjira imeneyi, akagwirizana ndi malonda, chinthu chofala kwambiri ndikuti amathawa omwe akuwayang'anira. Komabe, ndi mitundu iti ya viniga yomwe imagwira ntchito kwambiri pa utitiri pa agalu? Vinyo wosasa (woyera kapena wofiira) ndi viniga wa apulo cider.
Tiyenera kudziwa kuti viniga ndiwonso galu wothamangitsa agalu, komanso ndiwothandiza kwambiri popewera utitiri wonse. Kuti mugwiritse ntchito njirayi ngati njira yodzitetezera, ingosakanizani ndi shampu yokhazikika ya galu (mbali zonse) ndikusamba nyama pakafunika kutero.
Njira yokometsera utoto ndi viniga: zosakaniza
Chifukwa kupha utitiri ndi vinyo wosasa, chinthu choyamba chomwe muyenera kupereka ndi vinyo wosasa kapena viniga wa apulo cider. Mukalandira malonda, muyenera:
- Madzi ofunda
- Chidebe choyika galu (kapena bafa)
- Thaulo
- Ndimu (posankha)
- Burashi yotsutsa-nsabwe
Chisa cholimbana ndi nsabwe chimathandiza kwambiri kuchotsa utitiri womwe ungatsalire ukatha kugwiritsa ntchito mankhwala akunyumba. Sizothandiza kwambiri kuchotsa nkhupakupa, koma ndi utitiri. Tikukulangizani kuti musankhe imodzi yopangidwira agalu, koma ngati mulibe kapena simukuipeza, mutha kugwiritsa ntchito chisa kwa anthu.
Njira yothetsera kunyumba kwa utitiri ndi viniga: sitepe ndi sitepe
Mukakonzekera zonse, ndi nthawi yoti muyambe kuchotsa nthata za agalu anu ndi viniga. Ngati mulibe bafa kunyumba, mutha kugwiritsa ntchito chidebe chachikulu chokwanira kuti nyama ikwanirane osamva bwino. Mutha kugwiritsa ntchito viniga wosalala ngati infestation ili zolimbitsa kapena zovuta, kapena sungunulani m'madzi mofanana ngati infestation ili yofewa. Momwemonso, kuti muwonjezere mphamvu yake yotsutsana ndi parasitic, pali kuthekera kowonjezera madzi a mandimu, popeza chipatso cha citrus ndi chimodzi mwazinthu zachilengedwe zothana ndi utitiri.
Momwe mungaphere nthata ndi viniga
- Sakanizani viniga m'madzi ofunda pasadakhale ngati mungasankhe njirayi.
- Thirani viniga mthupi la galu, kapena sakanizani ndi madzi, kuti mankhwala asalowe m'maso ndi mphuno za galu.
- Sisitani thupi lonse la galu kuti mugawire viniga ndikuchotsa utitiri. Mudzawona momwe amathamangira kapena kugwa, chifukwa chake kumbukirani kuthira mankhwala nyumba yonse mukamaliza.
- Bwerezani ntchitoyi ngati kuli kofunikira.
- Yendetsani chisa cha mbewa pathupi la galu kuti muwonetsetse kuti palibe utitiri womwe watsala kapena kuchotsa chilichonse chomwe chimachita.
- Tsopano sambani galu wanu mwachizolowezi, kapena chotsani zotsalira za mankhwala ndi madzi ofunda. Ngati simukufuna kusamba, tikukulimbikitsani kuti mugwiritse ntchito shampoo yotsutsa antiparasitic kuti muteteze matenda ena, kapena, ngati mukufuna, gwiritsani ntchito chinyengo chomwe chatchulidwa m'gawo lapitalo.
- Youma galu bwino ndi chopukutira.
Kumbukirani kuti ngati galu wanu ali ndi vuto lalikulu kwambiri, ndiye kuti vinyo wosasa sangaphe utitiri wonse. Chifukwa chake, tikupangira izi kuti zithandizire kufooka pang'ono, kapena chithandizo choyamba, chifukwa zitha kuchitika kuti populumutsa galu yemwe ali ndi nthata, chifukwa chakadongosolo, palibe veterinator. Chifukwa chake, vinyo wosasa atha kugwiritsidwa ntchito ngati njira yodzidzimutsa kunyumba yomwe ingachepetse utitiri, koma osawathetseratu, chifukwa chake muyenera kukawona veterinarian tsiku lotsatira.
Komanso, mukawona kuti nthata zina zathawa ndikuthamangira kumalo ena mnyumbamo, Sanjani mankhwala pakona iliyonse.
Njira Yothetsera Kunyumba Kwa Agalu
Inde, viniga ndiwothandiza kuthetsa nthata pa ana agalu, bola ngati muzigwiritsa ntchito mosamala kwambiri. Agalu aang'ono kwambiri, nkhawa ziyenera kukhala zazikulu kwambiri, choncho muyenera kukhala nazo osamala kwambiri Pakuthira mankhwalawo pankhope pa nyama, chifukwa sayenera kukhudzana ndi maso kapena mphuno. Fungo lamphamvu la viniga limatha kuyetsemula likamakokedwa, kuwonjezera apo, kapangidwe kake kamayambitsa kukwiya kwa diso, ngati angakumane ndi maso.
Ngakhale mu ana agalu akuluakulu titha kugwiritsa ntchito viniga mwachindunji, mwa ana agalu tikulimbikitsidwa kuti muchepetse mankhwalawo m'madzi. Chifukwa chake, njira zomwe muyenera kutsatira pokonzekera mankhwala kunyumba utitiri ana agalu ndi viniga ndi awa:
- Sakanizani supuni ya viniga mu kapu yamadzi (200 ml). Mutha kuwonjezera madontho ochepa a mandimu.
- Tengani nsalu yoyera, inyowetseni ndi yankho ndikuyipukuta pathupi pake, kupewa maso ndi mphuno.
- Bwerezani ntchitoyi ngati kuli kofunikira ndikugwiritsa ntchito chisa cholimbana ndi nsabwe.
- Chotsani mankhwalawo ndi madzi ofunda ndikuumitsa nyama bwino.
Ngati mukufuna, mutatha kugwiritsa ntchito viniga wosasa mwa ana, mutha kumusambitsa mwana ndi shampu yapadera. Ngati sichigwira ntchito, yang'anani ndi veterinarian popeza, pokhala wachichepere kwambiri, palibe kusamala.
Zithandizo Zakuthambo Panyumba: Zosankha Zina
Ngakhale kukhala imodzi mwabwino kwambiri mankhwala kunyumba utitiri, viniga si yekhayo wobwezeretsa kunyumba. Mankhwala ena othandiza ndi awa:
- Zipatso za zipatso monga mandimu kapena lalanje.
- Natural chamomile tiyi.
- Yisiti ya mowa.
- Mafuta ofunikira a lavender, rosemary ndi thyme.
Mutha kudziwa zambiri m'nkhani yathu yazithandizo zapakhomo zophera utitiri pa agalu.
Utsi wa poyizoni
O viniga apulosi kapena vinyo amathanso kupha nkhupakupa, kuwonjezera pa utitiri, popeza acidity ya viniga imagwira ntchito yothamangitsira, mwachitsanzo, nkhupakupa zimathamangitsidwa chifukwa chokhudzana ndi mankhwalawo.
kwa galu
Kukonzekera njira yothetsera nkhupakupa ndi vinyo wosasa ndi kophweka kwambiri ndipo kumachepetsa pafupifupi tiziromboti tonse, ngakhale kuti infestation ndiyofatsa kapena pang'ono.
Kukonzekera utsi ndi poyizoni agalu, mufunika:
- Supuni 3 zamadzi ofunda;
- ½ supuni ya mchere;
- 200 ml ya viniga wa apulo;
- ½ tiyi wa soda.
- Botolo lopanda kanthu.
Kukonzekera
- Sakanizani zosakaniza mkati mwa botolo la kutsitsi;
- Onjezerani supuni 3 zamadzi ofunda ndikugwedeza pang'ono;
- Kutaya thupi la mwana wagalu, makamaka m'makutu, m'khosi ndi miyendo (malo omwe amakonda kuchita utitiri ndi nkhupakupa, nthawi zonse mosamala musalumikizane ndi mphuno ndi maso agalu.
ku chilengedwe
Ngati galu akuyabwa kwambiri, tikulimbikitsidwa kugwiritsa ntchito mankhwalawa pa galu komanso m'nyumba, chifukwa utitiri ndi nkhupakupa zimatha kukhala m'malo amnyumba ndikubwerera kukayambirako galu.
Kodi mufunika chiyani:
- 200 ml ya viniga wosasa;
- 200 ml ya klorini;
- Supuni 1 ya mchere;
- 1.5L madzi.
- Botolo limodzi ndi spray.
Sakanizani zonse ndikupopera m'nyumba monse, makamaka m'malo omwe galu amakhala nthawi yayitali, monga pamphasa, pamphasa, pansi, pansi, kuyenda kwa agalu, sofa, kama. Musaiwale kuti, panthawi yofunsira ntchito komanso maola otsatirawa, galu wanu sangalowemo kukhudzana mwachindunji ndi chida ichi chamalo okhala.
Momwe mungachotse nkhupakupa ndi agalu
Kugwiritsa ntchito mankhwala pa galu wanu kumatha kukhala ndi zovuta, chifukwa chake kugwiritsa ntchito imodzi wobwezeretsa zachilengedwe amavomerezedwa bwino kwambiri. Zosavuta kwambiri, iyi itha kukhala yankho lomwe lithe nkhupakupa za agalu anu.
Kuti mugwiritse ntchito mankhwala opopera nkhuku omwe muyenera kugwiritsa ntchito magolovesi ndi kuvala zovala zazitali kuti mupewe kukumana ndi nkhupakupa. Ndikofunikanso kuti panthawi yakugwiritsa ntchito, yankho ndi viniga limafalikira kwathunthu ndi zala kuti lifike pakhungu komanso tsitsi. Ndikulimbikitsidwa kusamba ndi mankhwalawa kwa nyama mu dera lakunja kuchokera kwanu.
Mukamasamba komanso musanatsuke, ndikofunikira kuti mugwiritse ntchito Chisa cha nkhupakupa, (zokhazokha za utitiri kapena nkhupakupa, chifukwa zisa wamba sizingathe kuchotsa tizilomboto) kuti tipeze ubweya wonse wa galu. Nthawi iliyonse mukamagwiritsa ntchito chisa, ndikofunikira kuchitsuka mumphika ndi sopo ndi madzi, kuti chipenso. Mukatha kusakaniza galu kwathunthu, bwerezaninso kugwiritsa ntchito yankho la viniga.
bwerezani njirayi mosalekeza mpaka mankhwala onse atatha, ndiye kuti, mpaka sipadzakhalanso nkhupakupa. Ngati galu wanu abwera ndi kufiyira kapena kutupa potsatira ndondomekoyi, tikupangira izi pezani veterinarian.
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