Zamkati
- Khofi
- Chokoleti
- mkaka ndi tchizi
- Yisiti kapena yisiti
- Zipatso zouma
- mchere
- Mowa
- mazira aiwisi
- Zipatso ndi ndiwo zamasamba
Ngati mukufuna kudziwa zomwe Zakudya za agalu zoletsedwa, mwafika pamalo oyenera, m'nkhaniyi ya PeritoAnimalinso kukuwonetsani mndandanda wathunthu wazonse zomwe simuyenera kupatsa chiweto chanu.
Ndipo ngati mukufuna kuyamba kudya BARF kapena ena, muyenera kukonzekera chakudyacho, chifukwa chake ndikofunikira kuti mudziwe zakudya zonse zomwe zitha kuwononga thanzi la galu wanu.
Pitilizani kuwerenga nkhaniyi pamndandanda wathunthu ndipo musazengereze kudziwa zaumoyo wa ziweto zanu, zakudya zake komanso chisamaliro chake.
Khofi
Timapeza mu khofi chakumwa chosangalatsa chifukwa cha trimelthylxanthine. Kuphatikiza pa chizolowezi, kumwa mankhwalawa kwakhala nako zotsatira zolimbikitsa m'katikati mwa manjenje komanso mwa ena amtima wamitsempha. Amakhalanso mu tiyi kapena kola.
Monga anthu, khofi wambiri amakhala ndi zotsatirapo zoyipa mthupi zomwe zimayambitsa kusanza, kusakhazikika komanso zimatha kupha.
Chokoleti
Monga tafotokozera m'nkhaniyi chifukwa chake agalu sangadye chokoleti, agalu ali osatha kugwiritsira ntchito theobromine, ndichifukwa chake chokoleti imawona ngati chakudya choletsedwa cha ana agalu.
Kupereka chokoleti pamlingo wambiri kumatha kuyambitsa matenda monga kutsegula m'mimba, kusanza, kuchepa kwa madzi m'thupi ndipo kumatha kupha agalu. Komabe, ngakhale zimangokupatsani zidutswa zing'onozing'ono, ndichinthu choopsa chifukwa chimakulitsa mgwirizano wamtima.
mkaka ndi tchizi
Monga ndi chokoleti, ana agalu amalephera kutulutsa mkaka, pachifukwa ichi sitiyenera kuwapatsa. Ndi mankhwala osati zakupha koma zovulaza zomwe zimayambitsa kusanza, kutsegula m'mimba ndi mavuto osiyanasiyana am'mimba.
Tiyenera kungopatsa mkaka wathu wagalu mkaka pakukula kwake.
Tchizi sizoopsa ngati mkaka, komabe kuzunzidwa kwake kumatha kubweretsa mavuto monga kapamba kapenanso mavuto akulu ngati galu wathu ali ndi vuto la lactose. Chifukwa chake, tiyenera kupewa chakudya chamtunduwu.
Yisiti kapena yisiti
Yisiti wamba yemwe timagwiritsa ntchito makeke ndi maphikidwe ena amasandulika mankhwala oopsa mkati mwa thupi la galu. Zotsatira zake zitha kukhala kudzikundikira kwa gasi, kusanza, kupweteka, kufooka komanso ulesi.
Zipatso zouma
Tikuyenera chotsani chilichonse chamtedza Zakudya za galu wathu chifukwa cha phosphorous yake yambiri. Zotsatira zakudya mopitirira muyeso zitha kukhala kusanza, kupweteka kwa minofu, kufooka, chizungulire, kunjenjemera, kulephera kwa impso ngakhalenso malungo agalu.
Zipatso zina zimatha kupha monga momwe zimakhalira ndi mtedza wa macadamia, kuwonjezera apo zimatha kuyambitsa mawonekedwe a calculi.
mchere
Mchere wambiri umavulaza galu wanu, kusanza kapena kutsekula m'mimba ndizizindikiro, koma pali zotsatira zoyipa kwambiri zomwe sitingathe kuziwona. Ana agalu omwe ali ndi vuto la mtima amatha kukhudzidwa kwambiri ndikuwonjezera mkhalidwe wawo akawayamwa.
Mowa
Ngakhale sitimakhulupirira kuti aliyense angathe kumwa mowa, chowonadi ndichakuti zitha kuchitika mwangozi ngati tilibe mabotolo osungidwa bwino komanso obisika kwa chiweto chathu. Kuchulukitsa kumayambitsa zizindikilo zofanana ndi anthu, kawopsedwe amakhudza galu kuyambitsa kusanza ngakhalenso chikomokere.
mazira aiwisi
Ngati mugwiritsa ntchito mazira pazakudya za BARF, muyenera kuwonetsetsa kuti ali ndi thanzi labwino asanawapatse. THE kuthekera kwa kutenga salmonella ndi zomwe zingachitike kwa ife.
Komabe, dzira lophika ndilopindulitsa kwambiri kwa chiweto chathu, titha kuphika ndikupereka kamodzi pa sabata kwa galu wathu kuti asinthe malaya ake. Komanso ndi gwero la mapuloteni ndi taurine.
Zipatso ndi ndiwo zamasamba
Zipatso ndi ndiwo zamasamba ziyenera kupezeka pazakudya za galu (pafupifupi 15%) ndipo kumwa kwawo kuyenera kukhala kokhazikika. Munkhani yathu yokhudza zipatso ndi ndiwo zamasamba zoletsedwa za agalu tifotokozera zomwe ndizoopsa kwambiri.
Mosakayikira, chofunikira kwambiri kudziwa ndi peyala chifukwa cha kuchuluka kwake mu utomoni, poizoni ndi mafuta a masamba omwe amachititsa kuti kumwa kwake kuike pachiwopsezo ku thanzi la galu wathu. Ndi chakudya chakupha, zotsatira zoyipa kwambiri zimatha kukhala kapamba, kufooka kwa dongosolo la m'mapapo komanso kumakhudza mtima.
Zipatso za citrus sizakudya zoopsa koma chowonadi ndichakuti kuchuluka kwawo kwa shuga kumatha kubweretsa kunenepa kwambiri komanso kuchuluka kwake kumatha amachititsa kusapeza m'mimba.
Pakudya kamodzi kokha ka anyezi, adyo, leek kapena chives tingathe amachititsa kawopsedwe galu pamodzi ndi chiopsezo chachikulu cha kuchepa kwa magazi m'thupi. Kudya mobwerezabwereza kwa chakudya chamtunduwu kumatha kubweretsa zovuta zazikulu komanso zosasinthika.
Pa mphesa zimakhudza chiwindi ndi impso za galu ndipo zimatha kukhala ndi impso kulephera ngati chizolowezi chomwa mowa chimakhala chizolowezi. Kumbukirani kuti njere ndi njere ziyenera kuchotsedwa nthawi zonse mchakudya, ndiye gawo lake la poizoni kwambiri.
Monga anthu, mbatata Yaiwisi ndi mankhwala oopsa mkati mwa thupi lathu. Titha kuzipereka popanda vuto lililonse tikamaphika kaye.
