Kodi galu angadye nsomba?

Zamkati

• Ndi nsomba iti yomwe mungapatse galu?
• Kodi nsomba za agalu ndi zabwino?
• Ubwino Wansomba Wotsamira kwa Agalu
• Ubwino Wansomba Wochuluka Agalu
• Momwe mungaperekere nsomba kwa galu wanga?
• Kodi ndingamupatse galu wanga zochuluka motani?
• Kodi ndingasakanize nsomba ndi zakudya zina?

Ubwino wamafuta a salmon agalu ndi mafuta a chiwindi cha cod akudziwika kwambiri, koma amathanso kudya nsomba? Kodi ndi nsomba zamtundu wanji zabwino kwa agalu? Kodi iyenera kuperekedwa motani? Kodi amafunika kuphikidwa kapena angadye yaiwisi? Awa ndi ena mwamafunso omwe amafunsidwa poyambitsa kudya zakudya zopangidwa ndiokha kapena kudyetsa agalu a haibridi, momwe chakudya ndi chakudya chokonzedwa ndi aphunzitsi chimaperekedwa.Mwachilengedwe, ngati mumakonda njira yomalizayi, muyenera kudziwa kuti sizoyenera kusakaniza mgawowo ndi chakudya chachilengedwe chomwecho.

Ndikofunika kuzipereka padera komanso munthawi zosiyanasiyana za tsikulo, ndichifukwa choti mankhwalawa amadutsa m'mimba mosiyana ndipo chifukwa chake kupanga galu kudya zonse nthawi imodzi kumatha kubweretsa zovuta, monga kuvundikira m'mimba. Tidafotokozera zonse m'nkhaniyi ndi PeritoAnimal yomwe ikufotokoza ngati galu amatha kudya nsomba.

Ndi nsomba iti yomwe mungapatse galu?

Poyeneradi, nsomba ndi zabwino kwa agalu ndipo, ngakhale zikhulupiriro zodziwika bwino zakumwa kwa mankhwalawa, palibe omwe nthawi zambiri amawonetsa zizindikiro za agalu, kupatula agalu omwe sagwirizana ndi nsomba. Mwanjira imeneyi mutha kupereka bwenzi lanu laubweya nsomba zamtundu uliwonse, onse owonda komanso onenepa, popeza aliyense amapereka maubwino osiyanasiyana komanso zinthu zosangalatsa kuti agalu akule bwino.

Pokumbukira, mwachitsanzo, kuti nsomba yamafuta imakhala ndi ma calories ambiri kuposa nsomba zowonda, ngati galu wanu akufuna kuonda, ndibwino kusankha nsomba zowonda kuposa zamafuta. Momwemonso, kuchuluka kwakatungidwe kotereku kumatanthauziranso kuchuluka kwa omega 3 fatty acids, kotero kuti nsomba zamafuta ndizoyenera kukonza malaya agalu, komanso kuteteza chitetezo cha mthupi ndikupewa kuyambika kwa matenda. .

Monga agalu ndi nyama zodya nyama, ndipo kudya kwa mapuloteni kuyenera kukhala ndi gawo lokwanira kwambiri pazakudya zanu zonse, ndikulimbikitsidwa kuti kudya nyama ndi nsomba kuti chakudya ichi chikhale chokwanira. Chofunikira, mukaganiza zopanga zakudya zopangira zanyama za chiweto chanu, ndikuphimba zosowa zonse za thanzi, kukhala ndi malire pakati pa phosphorous ndi calcium, ndikugwira ntchito ndi zinthu zabwino, zachilengedwe zomwe zimalimbikitsa kwambiri.

Tsopano, ngakhale nsomba zonse zimakhala zabwino kwa agalu, ndizowona kuti ena amawoneka osiyana ndi ena onse chifukwa cha maubwino omwe amapereka kwa aubweya. Chifukwa chake, nsomba zovomerezeka kwambiri ndi awa:

• Salimoni;
• Nsomba;
• Sadini;
• Nsomba ya makerele;
• Hering'i;
• Hake.

Kodi nsomba za agalu ndi zabwino?

Monga tawonera kale, galu amatha kudya nsomba chifukwa amakhala ndi thanzi labwino, kuphatikiza iwo pazakudya ndizopitilira. Tsopano kodi maubwino awa ndi ati? Mosakayikira, yoyamba ndi kuchuluka kwa mapuloteni nsomba zomwezo. Monga tanena kale, agalu amadya nyama mwachilengedwe ndipo amafunikira mapuloteni azinyama kuti akhalebe athanzi komanso olimba, chifukwa popanda iwo thupi silimatha kupanga ma enzyme, mahomoni, ziwalo ndi maselo ofunikira kuti agwire bwino ntchito. Chotsatira, tidzakambirana padera za phindu la nsomba zowonda ndi nsomba zamafuta kwa agalu.

Ubwino Wansomba Wotsamira kwa Agalu

Nsomba yotsamira, yomwe imadziwikanso kuti nsomba zoyera, amasiyana ndi nsomba zamafuta makamaka ndi kuchuluka kwa mafuta ndipo, chifukwa chake, zamafuta amchere omwe amapangidwa, omwe amakhala otsika kwambiri mwa nsomba zowonda. Mwambiri, magalamu 100 a nsomba zowonda nthawi zambiri amakhala pafupifupi ma calories 110, kotero ndizothandiza kwambiri kwa agalu onenepa kwambiri omwe amafunikira chakudya chapadera kuti achepetse kunenepa. Chimodzimodzinso, ndi chakudya chovomerezeka kwa ana agalu okalamba, onse okhala ndi mapuloteni komanso ochepetsa mphamvu.

Nsomba yotsamira ndi gwero labwino kwambiri lachilengedwe la mavitamini a gulu B, pomwe B3, B9 ndi B12 ndiye otchuka kwambiri, kuwonjezera pa vitamini A. Kumbali ina, imapatsa agalu mchere wambiri wofunikira pakukula kwawo, monga calcium ndi phosphorous, zomwe zatchulidwa kale pamwambapa.

Kusunga malire pakati pa michereyi ndikofunikira kuti tipewe kusowa kwa imodzi mwa izo, popeza ngati thupi lizindikira kuti, limafunikira calcium yambiri, limatha kulichotsa m'mafupa momwemo, china chake chopanda pake. Chifukwa chake, popereka chakudyachi kwa mnzanu waubweya, sikuti mumangopewa izi koma mumakondanso mafupa ndikuthandizira kupewa matenda okhudzana ndi matendawa, monga kufooka kwa mafupa, nyamakazi kapena arthrosis. Pomaliza, nsomba zowonda kwambiri zoyenerera agalu ndi hake, cod, bream ndi zina zambiri.

Ubwino Wansomba Wochuluka Agalu

Nsomba zamafuta, mosiyana ndi nsomba zowonda, zimakhala ndi mafuta ambiri. Komabe, mafuta omwe amapezeka mumtundu uwu wa nsomba amatchedwa "polyunsaturated", kukhala omega 3 mafuta acid zilipo mu nsomba zochuluka. Chifukwa chake, tikuwona momwe zinthu zomwe zili mgululi zimayimira chimodzi mwazinthu zabwino kwambiri zachilengedwe za omega 3, chinthu chopindulitsa kwambiri kwa agalu. Mafuta amcherewa amatha kusintha thanzi la tsitsi la nyama, kukulitsa kunyezimira kwake, kukulitsa kufewetsa kwake ndikubwezeretsanso mphamvu ku chovalacho. Kuphatikiza apo, omega 3 amatha kuteteza nyama ku matenda amtima omwe angayambike, chifukwa amachepetsa kwambiri mapangidwe m'mitsempha yamagazi. Kumbali inayi, ilinso ndi zofunikira zotsutsana ndi zotupa, zomwe zimawonetsedwa kwa odwala omwe ali ndi ululu wophatikizika monga kupweteka komwe kumayambitsidwa ndi nyamakazi ya canine.

Kuphatikiza pa zomwe zili ndi omega 3, nsomba zamafuta ndizabwino kwa ana agalu mavitamini osiyanasiyana omwe amawapanga, kukhala mavitamini D, A, B12, B3, B2 ndi B1 opambana kwambiri. Cholinga chake ndikupereka nsomba, chifukwa ndi nsomba yochuluka kwambiri yomwe imakonda thanzi la mnzanu waubweya, komabe, mackerel, sardines, tuna ndi hering'i amalimbikitsidwanso.

Momwe mungaperekere nsomba kwa galu wanga?

Tsopano popeza mukudziwa kuti ndi galu uti yemwe angadye nsomba ndi maubwino ake, ndi nthawi yoti mulankhule za njira zosiyanasiyana zoperekera chakudyachi ndikuchiphatikiza ndi chakudya cha tsiku ndi tsiku. Mwanjira imeneyi, njira yabwino komanso yovomerezeka yopangira nsomba za agalu ndi musanaphike nsomba ndikuchotsa msana wake, chifukwa mwanjira imeneyi mudzatha kuthetsa mabakiteriya amtundu uliwonse. Pachifukwa ichi, ndibwino kuphika nsomba zophika kapena zowotcha, chifukwa sangapereke nsomba yokazinga kwa agalu. Zachidziwikire, kuti zinthu zake zonse zisasunthike, ndikofunikira kuphika nsombazo pamtentha, osapitilira 70 madigiri Celsius, ndikuzisiya zosaphika, kuti zisindikizidwe panja ndi zosaphika pang'ono mkati. Ngati mutsata zakudya za BARF ndipo mukufuna kupatsa chiweto chanu nsomba yaiwisi, padzafunika kuti mutsimikizire komwe zatsimikizirazo.

Nsombazi zikaphikidwa, muyenera kuyembekezera kuti zizizire musanaziswe ndi kuzipatsa mafuta a maolivi, mafuta osindikizidwa ozizira amakhala opindulitsa agalu. Kuti mumve zambiri, musaphonye nkhani yathu yaza phindu la mafuta a azitona agalu.

Kumbali inayi, nthawi zina mungaperekenso nsomba zamzitini, nthawi zonse zachilengedwe kapena mafuta azitona, mwachitsanzo, nsomba zamzitini.

Kodi ndingamupatse galu wanga zochuluka motani?

Pali kutsutsana pankhani ya kuchuluka kwa mapuloteni omwe galu angadye tsiku lililonse, monga akatswiri ena amati ayenera kukhala pafupifupi 80%, pomwe ena amati abwino ndi 70%. Tikukulimbikitsani kuti muyese magawo onse awiri kuti muwone chomwe chili chabwino kwa galu wanu. Mulimonsemo, 30% kapena 20% yotsala iyenera kukhala ndi zipatso ndi ndiwo zamasamba zomwe zimalimbikitsa ana agalu, komanso chimanga monga mpunga kapena oats kamodzi pa sabata.

Tsopano, ngati mukufuna kuchuluka kwa magalamu, titha kunena kuti pa kilogalamu iliyonse ya 10 ya kulemera mutha kupereka galu pakati pa magalamu 120 ndi 150 a nsomba patsiku. Kumbali ina, sikulimbikitsidwa kudyetsa nyama ndi nsomba tsiku lililonse, kumbukirani kuti kudya nyama, monga nkhuku kapena nkhuku, ndikofunikira kuti thanzi la galu likhale labwino, kupatula ngati pali ziwengo zina nyama . Chifukwa chake mutha kupatula masiku awiri sabata, mwachitsanzo, kukonzekera maphikidwe a nsomba.

Kodi ndingasakanize nsomba ndi zakudya zina?

Zachidziwikire, bola ngati mumamatira ku zomwe zanenedwa. Mwanjira imeneyi, mutha kuphatikiza nsomba ndi zidutswa zamasamba zophika, monga kaloti kapena dzungu, kapena ndi mpunga wophika pang'ono. Zachidziwikire, ngati mukudabwa ngati mungathe kusakaniza nsomba ndi chakudya, yankho ndi ayi. Monga tanenera, zakudya za galu wachilengedwe ndi zakudya zamagulu ogulitsa zimafunikira nthawi zosiyanasiyana komanso kugaya chakudya, kotero kuzidyetsa limodzi zitha kuyambitsa mavuto azaumoyo ndikuwononga galu wam'mimba.

Ngati mukufuna kudziwa zambiri za chakudya chachilengedwe cha galu, onani kanema wathu pa YouTube:

Ngati mukufuna kuwerenga zina zambiri zofanana ndi Kodi galu angadye nsomba?, tikukulimbikitsani kuti mulowe gawo lathu Zakudya Zakunyumba.