Ubwino Wokonza Zakudya Za Agalu

Zamkati

• Malingaliro oyambira okhudzana ndi kudyetsa agalu
• Ubwino Wokonza Zakudya Za Agalu
• Kupeza Kusamala mu Chakudya Cha Agalu
• Zosowa za agalu
• Chakudya chabwino cha agalu
• Momwe mungapangire chakudya chamagalu?
• Malangizo a maphikidwe abwino opangira agalu
• Maphikidwe Aokha Ogulitsa Zakudya

Ngati tilingalira za chakudya cha agalu, ndizosavuta kuganiza za chakudya ndi mitundu yosiyanasiyana yazakudya zamzitini zamzitini. Kuthamanga kwathu pakadali pano kumatipangitsa kudyetsa agalu athu mwachangu komanso momasuka ngati zomwe zimatilola kutsegula phukusi kapena chidebe ndikuyika chakudya kukhala chodyera. Koma kodi chakudya chamakampani ndiyo njira yabwino koposa?

Munkhaniyi ndi PeritoAnifol tiwafotokoza Ubwino wazakudya zokomera agalu, zakudya zomwe angathe kudya ndi mitundu yosiyanasiyana ya mawonedwe omwe alipo. Chifukwa chake titha kusankha, ndi chidziwitso chonse, momwe tingadyetse mnzathu.

Malingaliro oyambira okhudzana ndi kudyetsa agalu

Agalu ali ndi ochepa masamba amakomedwe kuposa anthu, koma amakhulupirira kuti amatha kusiyanitsa pakati pa zokoma monga zotsekemera, zowawa, zowawa ndi zamchere. Kuphatikiza apo, amatha kukhazikitsa zokonda kapena zodana ndi zakudya zina, zomwe tiyenera kuziganizira tikamakonza menyu, zomwe ziyenera kukhala zoyenerera komanso, onjezerani ma amino acid khumi zomwe zimawoneka ngati zofunika kwa galu chifukwa sangathe kuzipanga. Chifukwa chake, ndikofunikira kuti amwe amino acid mu chakudya chawo cha tsiku ndi tsiku.

Mwanjira imeneyi, kuphatikiza kwabwino kudzakhala kosakanikirana mapuloteni a masamba ndi zina za nyama, chifukwa izi zimatsimikizira kupezeka kwa amino acid onse. Mfundoyi ndiyofunikira, chifukwa ngati galuyo ali ndi zofooka mu ma amino acid ofunikirawa, amatha kuwonetsa kusintha, kuchepa kwa magazi kapena mavuto amthupi.

Mbali inayi, chakudya choyenera chiyenera kukhala ndi zokwanira calcium, phosphorous, iron ndi mavitamini kuonetsetsa kuti munthu ali ndi thanzi labwino. Ndikofunikanso kukumbukira kuti munthu aliyense ndi wosiyana chifukwa chake ndikofunikira kuti azisintha mavutowo pazochitika zilizonse. Mwachitsanzo, nyama zomwe zikukula kapena zazimayi kapena zoyamwitsa zimafunikira kwambiri mapuloteni. Agalu omwe ali ndi matenda amafunikanso kusintha kwa chakudya chawo.

Ponena za zakudya zomwe ziyenera kupanga zakudya zanu, tiyenera kutsindika izi, ngakhale tili a nyama yosadya chifukwa cha kusinthika kwa mitunduyi mutatha kuweta, nyama ndi nsomba zikupitilizabe kukhala maziko ake. Chifukwa chake, akatswiri amalangiza kuti 70-80% yazakudya zanu ndizoperekedwa kuzinthu izi, ndipo 30-20% yotsalayo igawanikidwe pakati pa zipatso, ndiwo zamasamba, ndiwo zamasamba ndi chimanga, monga zilinso zakudya zomwe thupi la galu limafunikira kudya. wathanzi.

Ubwino Wokonza Zakudya Za Agalu

Titawunikiranso zomwe tifunikira kuganizira mukakhazikitsa zakudya, tikuwona momwe zabwino zopangira chakudya cha agalu ndi mwayi wosankha chakudya zomwe tidzapange menyu. Komabe, siwo mwayi wokhawo ndipo tifotokozera zotsalazo pansipa:

• Posankha zosakaniza tokha, timaonetsetsa kuti tikugwiritsa ntchito chakudya chabwino ndi kukhazikitsa magawo azogulitsa zilizonse zosinthidwa kukhala galu wathu.
• Monga tanena, kudzera pazakudya zokometsera agalu titha kuonetsetsa kuti ali amino acid onse ofunikira alipo kuti makina anu am'mimba satha kupanga.
• Timapatsa nyamayo chakudya chophatikizidwa chomwe sichinasinthidwe, chomwe chimasinthira thanzi lake pomwa zachilengedwe zonse. Izi ndichifukwa choti, popeza chakudya sichichiritsidwa kwenikweni, michere imasungidwa bwino kwambiri, ndiyosavuta kuyizindikira komanso alibe pafupifupi mankhwala opangira, omalizawa nthawi zina kulibeko.
• Mwa kuphatikiza nyama, nsomba, zipatso kapena ndiwo zamasamba zatsopano komanso zachilengedwe, mbaleyo imakhala zosangalatsa kwambiri kwa galu.
• É zochulukirapo kwambiri chifukwa cha izi zonse, chifukwa kugwiritsa ntchito zinthu zosinthidwa ndi zosowa za galu, zatsopano, zabwino komanso zachilengedwe, zimapangitsa thupi lanu kuzizindikira popanda zovuta.
• Zimatipangitsa kuti tipeze mndandanda wosiyanasiyana komanso wathunthu, kuti nyamayo isatope ndikudya chinthu chomwecho mobwerezabwereza kapena kuwonetsa kuperewera kwa zakudya.

Kupeza Kusamala mu Chakudya Cha Agalu

Kuti tisangalale ndi maubwino onse azakudya zokometsera agalu tiyenera kukumbukira izi sikuti aliyense ali ndi zosowa zofananira, monga tanena kale. Chifukwa chake, titha kusiyanitsa azimayi oyamwitsa, ana agalu, achikulire, amayi apakati, azimayi oyamwitsa, ovutika ndi odwala. Kukula kwa agalu ndi chinthu chinanso choyenera kulingaliridwa, popeza ana agalu amitundu yayikulu amakhala athanzi ndikukula pang'ono. Mulimonsemo, ndibwino kuti mufunsane ndi veterinarian wanu musanasinthe zomwe mumadya.

Izi ndi zifukwa zazikulu zomwe tiyenera kukumbukira, kutengera msinkhu kapena galu wathu:

• Chimodzi mayi panthawi yobereka iyenera kudya 1.5 nthawi zomwe mumalandira.
• Inu nyama zokula Amafuna mapuloteni ambiri ndi ma calories kuposa achikulire. Ngakhale zimatha kupangitsa kuti mapuloteni azidya kwambiri galu wamkulu, izi sizingakhale zovuta, ngati kudya kwa kalori sikuchepera tidzakhala ndi munthu wonenepa kwambiri.
• Inu ana mpaka miyezi 6 Amafuna makilogalamu owonjezera pa kilogalamu ya kulemera kuposa akulu.
• mu ukalamba pamafunika ma calories ochepa, pafupifupi 30% ochepera paubwana. Kuphatikiza apo, panthawiyi kungakhale kopindulitsa kuphatikiza mavitamini monga E, C ndi selenium pazakudya zachilengedwe za galu, chifukwa cha mphamvu yake ya antioxidant.

Kumbali inayi, pazakudya nawonso tilingalira momwe ntchito ikuyendera wopangidwa ndi galu m'moyo wake watsiku ndi tsiku. Mwachitsanzo, galu yemwe amachita masewera olimbitsa thupi kwambiri amatha kudya mafuta ochulukirapo, pomwe galu wokhala ndi moyo wokhazikika ayenera kuyang'anira kudya kwake.

Pomaliza, mphotho zokhwasula-khwasula siziyenera kupitilira 5-10% ya zopatsa mphamvu tsiku lililonse. Kumbukirani kuti kulimbikitsana kumatha kuchitikanso ndi kupapasana, mawu olimbikitsa, kapena kusewera.

Kwa ana agalu akuluakulu athanzi, chinsinsi chopeza kuphika kunyumba chili mkati kukomana ndi nyama. Chifukwa chake, tikukulangizani kuti muyese kuyesa kupereka galu wathu kuchuluka kokwanira, kuti muwone zakudya zomwe amakonda kwambiri komanso momwe angaziphatikize.

Zosowa za agalu

Kuti galu apindule ndi chakudya chokometsera komanso chachilengedwe, tiyenera kuganizira kuchuluka kwa zakudya zomwe amafunikira, zomwe galu wamkulu yemwe amachita bwino zingakhale^[1]:

• Mapuloteni 26%
• 36% chakudya
• 38% mafuta

Zachidziwikire izi kuchuluka ndi chitsogozo kwathunthu, monga tidzayenera kuwasintha kuti agwirizane ndi moyo wa galu, msinkhu wawo kapena momwe alili. Monga tidanenera, galu yemwe sachita masewera olimbitsa thupi pang'ono ayenera kudya mafuta ochepa, pomwe wochita masewera amatha kuchulukitsa izi. Apanso, kudziwa galu wathu ndiye chinthu chofunikira kwambiri kuti ndikupatseni chakudya chabwino kwambiri.

Zokhudza kuchuluka kwa chakudya tsiku lililonse kapena chakudya, amadaliranso galu aliyense, chifukwa nthawi zambiri amadya kamodzi patsiku pomwe ena amakonda kudya kawiri kapena katatu. Tsopano, ngati tangotenga mwana wagalu, ndibwino kuti tizigawa chakudya m'magawo angapo tsiku lonse. Inde, nthawi zonse ndikofunikira kusiya madzi abwino, oyera nthawi zonse.

Chakudya chabwino cha agalu

Chakudya chopatsa thanzi kutengera mapuloteni abwino, chakudya, lipids, mavitamini ndi mchere ipereka zabwino zonse za chakudya chopangidwa ndi agalu. Titha kusankha pazosakaniza izi, mwachitsanzo, popeza pali njira zina zambiri:

• Pakati pa mapuloteni titha kupeza za nyama, monga ng'ombe, nkhuku, mwanawankhosa kapena nsomba, zomwe ziyenera kupanga maziko a mbale, ndi masamba monga chimanga, soya kapena tirigu.
• Gulu lazakudya zam'madzi zimaphatikizanso chimanga ndi tirigu, mpunga, oats, ndi zina zambiri. Apa fayilo ya CHIKWANGWANI, yosagayidwa, koma imathandizira kuyenda kwamatumbo. Mfundo zazikuluzikulu ndi beetroot, chicory, yam kapena chinangwa.
• Inu lipids kapena mafuta, monga mapuloteni, amathanso kukhala nyama kapena ndiwo zamasamba, monga omwe amachokera ku mbewu.
• Mavitamini ndi mchere azipezeka, m'magawo osiyanasiyana, muzakudya zonse. Tiyenera kungowona kuchuluka kwake, ngati tingawonjezere kapena kuwonjezera kuchuluka kwawo ndikuonetsetsa kuti sakutilepheretsa. Zinthu zofunikira ndi chiwindi, mkaka ndi yisiti.
• Zakudya monga masamba, mazira, zipatso kapena ndiwo zamasamba zitha kuperekedwa m'njira zowonjezera.

Ndikofunika kukaonana ndi veterinarian wanu mukamakonza zakudya zapa galu wathu kuti muwonetsetse kuti zosowa za galu wanu zakwaniritsidwa bwino. Mbali inayi, nkhaniyi ikugawana mndandanda wazipatso ndi ndiwo zamasamba zomwe zimalimbikitsa agalu ndi zabwino zake.

Momwe mungapangire chakudya chamagalu?

Ubwino wazakudya zokometsera zagalu umakonzedwa poganizira za njira zophikira. Nyama, nsomba ndi nkhuku zimalimbikitsidwa nthawi zonse yophika kuteteza kufala kwa tiziromboti. itha kukhalanso yokazinga. Zachidziwikire, tiyenera kuchotsa mafupa onse omwe amatha kupanga zotchinga. Ngakhale pali mitundu yazakudya zopangidwa ndi agalu zomwe zimapatsa zakudya zosaphika, monga chakudya cha BARF, sitingatsimikizire kuti zinthu zonse zili bwino ndipo chifukwa chake timalangiza kuphika kapena kuzizira chisanachitike.

Chifukwa chake, tiyenera kukonzekera kudyetsa galu wathu kuonetsetsa kuti ndiyabwino.

Malangizo a maphikidwe abwino opangira agalu

• Zakudya zokhala ndi lactose, monga mkaka kapena tchizi, zimatha kuyambitsa kutsekula m'mimba, chifukwa chake tiyenera kuwongolera momwe iwo amagwiritsidwira ntchito kapena, pakakhala kusagwirizana kwa lactose, tiwachotse pazakudya.
• Titha kukonzekera, kuimitsa ndi kuzichotsa ngati zingafunikire, zomwe zithandizira zochitika zathu za tsiku ndi tsiku.
• Sitiyenera kuwonjezera mchere kapena shuga kapena zakudya monga chokoleti kapena zopatsa mphamvu monga khofi.
• Kuonjezera kununkhira kwa mbale, tili ndi mwayi wosankha kuphatikiza zonunkhira yopindulitsa ana agalu, monga turmeric, oregano, rosemary ndi thyme.
• Mafuta a azitona amawonetsedwanso chifukwa cha kupopera kwake, antioxidant ndi kugaya chakudya, kotero titha kugulira chakudya chazokha cha agalu ndi chingwe pamwamba.

Ngati tiribe nthawi yokwanira yophika, koma tili otsimikiza kuti tikufuna kukonza chakudya cha galu wathu, pali malonda pamsika omwe amapanga chakudya cha galu chosowa madzi, zachilengedwe kwathunthu komanso zopindulitsa kwambiri. Ngakhale ana agalu onse amatha kupindula, chakudya choperewera madzi m'thupi chimalimbikitsidwa makamaka kwa agalu ndi okalamba.

Maphikidwe Aokha Ogulitsa Zakudya

Tsopano popeza mukudziwa zomwe muyenera kuganizira pakupanga galu wachilengedwe, mwawona kuti ndizosavuta kudziwa kuti ndi zakudya ziti zomwe muyenera kuziphatikiza ndi zakudya zomwe simuyenera kuzisankha. Mwanjira iyi, mutha kukonza mbale monga: mpunga wa nkhuku, nyama ndi mphodza, nsomba yokazinga, ndi zina zambiri, nthawi zonse kukumbukira magawo tatchulazi.

Kumbali ina, posankha zidutswa za nyama zokometsera zophikira agalu, ziyenera kudziwika kuti kuphatikiza pakusankha zomwe zimakonda kwambiri, monga chifuwa cha nkhuku kapena nyama yamwana wang'ombe, viscera ndiyopindulitsanso kwambiri kwa agalu chifukwa amapereka mapuloteni ochulukirapo komanso kudya pang'ono kwa kalori.

Chifukwa chake, matupi monga mtima, mapapo kapena impso perekani zotheka zambiri ndipo zitha kugwiritsidwa ntchito kukonzekera njira iliyonse yokometsera chakudya cha galu. Ngati simukudziwa komwe mungayambire, ku PeritoAnimal mupeza maphikidwe azakudya zokometsera agalu ndi zina zosavuta monga izi:

• Maphikidwe Omwe Amapanga Ana
• Momwe mungakonzekerere galu chiwindi?
• Maphikidwe a Keke ya Agalu
• Maphikidwe a Khrisimasi Agalu
• Chakudya cha galu wachilengedwe - Zambiri, maphikidwe ndi maupangiri

Ndipo kumbukirani kuti kusowa kwa nthawi sikuyenera kukhala chowiringula! Pansipa pali kanema wokhala ndi Chinsinsi chodyera galu: