Momwe mungapangire sachet yamphaka

Mlembi: John Stephens
Tsiku La Chilengedwe: 21 Jayuwale 2021
Sinthani Tsiku: 23 Novembala 2024
Anonim
Momwe mungapangire sachet yamphaka - Ziweto
Momwe mungapangire sachet yamphaka - Ziweto

Zamkati

Eni ake azinyama ambiri amadabwa ngati chakudya chonyowa kapena thumba labwino ndi chakudya chabwino kwa amphaka awo kapena ngati chingayambitse vuto lakugaya chakudya. Ubwino woperekedwa ndi pate mu chakudya cha ana amphaka athu zimadalira makamaka pazosakaniza zomwe timagwiritsa ntchito pokonzekera.

Chifukwa chake, nthawi zonse timayika maphikidwe athu amphaka pa nyama yabwino (ng'ombe, nyama yamwana wang'ombe, nkhuku, nkhuku, nsomba, ndi zina zambiri), kuphatikiza masamba omwe amalimbikitsidwa amphaka, monga dzungu, kaloti kapena sipinachi. Nthawi ndi nthawi, titha kuphatikizanso dzira, tchizi (mafuta) ochepa, mkaka wa masamba, mpunga kapena supu yambewu yokometsera chophikiracho, kuti chikhale chokongola komanso chopatsa thanzi kwa amphaka athu.

Komabe, sachet siliyenera kukhala chakudya chachikulu cha mphaka, makamaka amphaka achikulire. Ngakhale titakhala ndi michere yokwanira mokwanira, amphaka amafunikanso kudya chakudya chotafuna chifukwa mano awo amakonzedwa kuti apangidwe: amafunikira makina owasamalira kuti akhale oyera.


Kwa amphaka achikulire, thumba limatha kuperekedwa ngati mphotho yakhalidwe labwino kapena ngati njira yosonyezera chikondi kawiri kapena katatu pamlungu. Komabe, ma pâtés amatha kukhala chakudya chokometsera cha ana amphaka okalamba kapena chakudya chokometsera cha ana agalu omwe akungomaliza kuyamwa kuyamwa ndikuyamba kuyesa zakudya zatsopano, chifukwa ndiosavuta kukumba ndipo safunikira kutafuna.

ngati mukufuna kudziwa momwe mungapangire sachet yamphaka ndi zotsatira zokoma komanso zathanzi? Pitirizani kuwerenga nkhani iyi ya PeritoAnimal kuti mupeze maphikidwe asanu odyera amphaka.

1. Chakudya chonyowa cha amphaka ndi chiwindi cha nkhuku

Kuphatikiza pa kukhala wamphaka kwambiri kwa amphaka athu, chiwindi cha nkhuku chimaperekanso mapuloteni, mavitamini, chitsulo ndi mchere wina womwe umathandiza kulimbitsa chitetezo cha mthupi lawo ndikulimbitsa fiziki yawo yopirira.


Kwa ana amphaka akale ndi amphaka, ndiyothandizanso kwambiri polimbana ndi kuchepa kwa magazi. M'njira iyi, timaphatikizaponso zotupa, zotupa m'mimba komanso zoteteza antioxidant zam'madzi.

Umu ndi momwe mungapangire thumba la amphaka ndi chiwindi cha nkhuku:

Zosakaniza

  • Magalamu 400 a chiwindi cha nkhuku (ngati mukufuna mutha kuphatikizanso mitima)
  • 1/2 chikho cha sipinachi yaiwisi yodulidwa
  • 1/3 chikho cha mkaka wa mpunga wa masamba (makamaka wathunthu)
  • 1/3 chikho cha oats (makamaka organic)
  • Supuni 1 ya turmeric (mwakufuna)

Kukonzekera

  1. Ngati mwagula ziwindi zatsopano, mutha kuziyika m'madzi kwa mphindi ziwiri kapena zitatu, mpaka zitaphika mkati ndi kunja. Ngati chiwindi chikuuma, muyenera kulisungunula musanaphike.
  2. Chiwindi chikakhala kutentha, sakanizani mu blender pamodzi ndi mkaka wa masamba ndi phala.
  3. Onjezerani sipinachi yodulidwa bwino ndi turmeric kuti mutsirize kukonzekera.
  4. Mukakhala ndi chiwindi cha chiwindi cha nkhuku, mutha kuchigawira mwana wanu wamphaka.

2. Cat sachet ndi nsomba

Salimoni ndi imodzi mwasamba zabwino kwambiri zomwe tingapatse feline wathu, chifukwa chothandizidwa kwambiri ndi mapuloteni owonda, mafuta abwino monga omega 3, mavitamini ndi mchere. Pansipa tifotokoza momwe tingapangire sachet yamphaka ndi nsomba, yabwino kwa amphaka amibadwo yonse.


Zosakaniza

  • 300 magalamu a nsomba yopanda khungu kapena 1 can ya salimoni m'mafuta kapena mwachilengedwe
  • Supuni 1 ya kanyumba tchizi
  • 1/2 grated karoti
  • akanadulidwa mwatsopano parsley

Kukonzekera

  1. Ngati musankha kugwiritsa ntchito nsomba zatsopano, chinthu choyamba muyenera kuchita ndikuphika mwachangu. Mutha kutentha skillet ndi maolivi pang'ono ndikuphika mbali zonse za salimoni kwa mphindi zitatu kapena zinayi. Ngati mugwiritsa ntchito nsomba zamzitini, mutha kudumpha sitepe iyi.
  2. Ndi nsomba yomwe yophika kale komanso kutentha, phulani nsomba bwino ndi mphanda.
  3. Kenaka yikani kanyumba tchizi, finely grated kaloti ndi parsley. Sakanizani bwino mpaka mutapeza pate yosalala.
  4. Wokonzeka! Tsopano mutha kuwonera mphaka wanu akusangalala ndi izi chokoma chokoma cha chakudya chonyowa cha salimoni.

3. Momwe mungapangire sachet yamphaka ndi nkhuku ndi zingwe nyemba

Thumba la nkhuku ndi nyemba zandalama zimapatsa mapuloteni owonda, abwino kwa amphaka onenepa kwambiri kapena onenepa kwambiri, koma amakhalanso ndi fiber ndi mavitamini. Nkhalangoyi imakhala ndi madzi abwino, ndikupangitsa kuti ikhale yabwino kuthandiza kuthandizira mphaka wanu ndikupewa kutaya madzi.

Timalongosola momwe tingakonzere chakudya champhaka chonyowa ndi nkhuku ndi nyemba zazingwe:

Zosakaniza

  • Chifuwa cha nkhuku kapena mwendo (1 unit)
  • 1/2 chikho cha nyemba zobiriwira zisanaphike
  • Supuni 1 yosakaniza msuzi yogurt (mungagwiritsenso ntchito yogurt yachi Greek)
  • Supuni 1 ya ufa wonyezimira

Kukonzekera

  1. Choyamba timaphika nkhuku ndi madzi ndikudikirira mpaka firiji kuti mupitirize ndi chophika. Ngati mukufuna kuphika nyemba ndi nkhuku, muyenera kukumbukira kuti ndiwo zamasamba izi zimafuna nthawi yophika kuposa nyama yankhuku. Chifukwa chake, muyenera kuchotsa mawere m'madzi ndikupitiliza kuphika nyemba, kapena kuziphika padera (zomwe ndizofunikira).
  2. Ndi nkhuku kutentha, imenyani nkhuku ndi nyemba mu blender mpaka mutenge phala lofanana.
  3. Kenako timaphatikizapo yogurt ndi ufa wonyezimira. Timasakaniza bwino ndikukonzekera pate yathu.

4. Quick Cat Wet Food Chinsinsi ndi Tuna

Chinsinsichi ndichabwino masiku amenewo pomwe tilibe nthawi yochuluka yoti tizitha kuphika, koma sitikufuna kusiya kukonzekereratu amphaka athu. Pogwiritsa ntchito nsomba zamzitini, titha kukonzekera pâté yopatsa thanzi komanso ndalama mumphindi 5 zokha.

Komabe, kumbukirani kuti simuyenera kupereka nsomba zamzitini pafupipafupi kwa ana anu, chifukwa nsomba zamzitini zimakhala ndi sodium yambiri ndi mankhwala ena omwe amatha kukhala owopsa kwambiri. Kuti musangalale ndi zabwino zonse za tuna kwa amphaka, muyenera kusankha nsomba yatsopano. Onani momwe mungapangire thumba la tuna la amphaka:

Zosakaniza

  • 1 ikhoza ya tuna mu mafuta (mutha kugwiritsa ntchito tuna wachilengedwe ndikuwonjezera supuni imodzi yamafuta pokonzekera).
  • 1/2 chikho cha mbatata yophika m'madzi (mutha kugwiritsa ntchito mbatata nthawi zonse ngati mulibe mbatata).
  • Supuni 1 ya oats (ngati organic, bwino).
  • 1/2 supuni ya tiyi ya sinamoni ya ufa.

Kukonzekera

  1. Kuti mupange katemera wotereyu, ingotsegulani kachitini ndikusakaniza nsomba ndi zinthu zina, mpaka mutapeza chisakanizo chofanana komanso chosasinthasintha.
  2. Posachedwa, mudzakwanitsa kulakalaka mphaka wanu - wosavuta, wofulumira komanso wokoma.

5. Mphaka thumba ndi nyama ndi dzungu

Dzungu ndi masamba abwino kwambiri kwa amphaka, makamaka tikaphatikiza mavitamini ndi michere yake ndi mapuloteni ndi michere ya ng'ombe kapena mwanawankhosa. Kuphatikizaku kumatilola kupanga thumba la amphaka lomwe lili ndi thanzi labwino komanso losavuta kukumba, loyenera kupewa ndikuthana ndi kudzimbidwa mu amphaka. Kuti mapangidwe athu azikhala opatsa thanzi kwambiri, tidaphatikizaponso yisiti ya brewer, imodzi mwazinthu zabwino kwambiri zachilengedwe za amphaka.

Zosakaniza

  • 300 magalamu a ng'ombe yamphongo kapena mwanawankhosa
  • 1/2 chikho cha puree wa dzungu (mutha kugwiritsa ntchito zukini)
  • 1/2 chikho cha msuzi wa ng'ombe wopanda anyezi
  • Supuni 1 ya tchizi grated
  • Supuni 1 ya mowa wofululidwa

Kukonzekera

  1. Choyamba, kuphika nyama yang'ombe kwa mphindi zosachepera zisanu mu poto wamafuta. Pofuna kuti zisaume kapena kuwotcha, mutha kuwonjezera msuzi (kapena madzi) pakadali pano. Ngati mungakonde, mutha kudula nyamayo mzidutswa tating'onoting'ono ndi mpeni, m'malo mogwiritsa ntchito ng'ombe yapa nthaka.
  2. Kenako, menyani nyamayo ndi puree wa maungu ndi katunduyo mu blender mpaka mutapeza chisakanizo chofananira komanso chofanana.
  3. Pomaliza, onjezani tchizi wokazinga ndi mowa, ndipo tsopano mutha kuperekera thumba lanu lanyama.

Maphikidwe ena achilengedwe amphaka

Tsopano popeza mukudziwa kupanga masokosi amphaka, mungakondenso maphikidwe athu akumwa, omwe ndi abwino paphwando. Pezani malingaliro osiyanasiyana pamipangidwe yokometsera ku PeritoAnimal omwe tidapanga kukuthandizani kuti mupatse mphaka wanu chakudya chokwanira, choyenera komanso chokoma.

Komabe, kumbukirani nthawi zonse kufunikira kwa funsani dokotala wa zanyama musanaphatikizepo zakudya zatsopano kapena kusintha kwambiri zakudya zamphaka wanu. Ngati mukuganiza zoyamba kupanga maphikidwe amnyumba tsiku lililonse, muyenera kufunsa dokotala wanu yemwe angakutsogolereni momwe mungaperekere zakudya zosiyanasiyana zomwe zimalemekeza amphaka anu popanda zosokoneza.