Zamkati
Mvula ikagwa kapena pakakhala masiku ochepa kuti titenge galu wathu kupita naye kumsika, sizachilendo kwa iye kuyamba kununkhiza pang'ono. Ndipo pazochitikazi, aphunzitsi ambiri akuyang'ana mtundu wina wa mafuta onunkhira agalu.
Chifukwa chake, ku PeritoAnimal tikukupatsani mwayi kuti muphunzire momwe mungapangitsire galu wanu kununkhira chimodzimodzi m'sitolo yogulitsa ziweto pogwiritsa ntchito zinthu zomwe sizili mankhwala kapena zovulaza mnzanu wapamtima waubweya. Onani m'nkhaniyi momwe pangani mafuta onunkhira agalu!
amafuna zosakaniza
Kupanga mafuta onunkhira agalu ndikosavuta komanso kosavuta, koma muyenera kukumbukira izi sayenera kumwa mowa kapena zinthu zomwe zingakwiyitse khungu lanu. Pongoyambira, muyenera kupeza zinthu zonse zomwe zingakuthandizeni kupanga mafuta onunkhira agalu kunyumba:
- 50 ml ya madzi otchezedwa
- 10 ml yamadzimadzi glycerin
- Ndimu 1
- Supuni 2 tiyi ya viniga wosasa
- Timbewu
Koma kodi zonsezi zimapangidwira chiyani?
Madzi osungunuka amakhala ngati maziko azogulitsazo, monganso mowa mu zonunkhira zomwe anthu amagwiritsa ntchito. Glycerin amakonza ndikupatsa thupi chisakanizo chonse, pomwe viniga wa apulo cider, pang'ono, amapereka kuwala kwa ubweya wa galu wanu.
Zinthu zina zomwe timasankha, monga mandimu ndi timbewu tonunkhira, zimangopangidwira kutsitsimutsa chiweto chanu, ndiye ngati mukufuna mutha kuzisintha, mutha kuzichita ndi timbewu tonunkhira, m'malo mwa mandimu ndi lalanje, mafuta a lavender, mafuta amondi kapena coconut .
Nkhani ina yolembedwa ndi PeritoZinyama zomwe zili ndi maupangiri asanu oletsa galu kununkhira zoyipa zingakusangalatseni, onetsetsani kuti mwawerenga.
Momwe mungakonzekere mafuta onunkhira
Pangani mafuta onunkhira agalu, sonkhanitsani zosakaniza ndikutsatira izi:
- Mu chidebe chaching'ono ikani madzi osungunuka kuwira pamoto wochepa. Ngati mukufuna kuti mafutawo asakhale ofewa, mutha kugwiritsa ntchito madzi pang'ono.
- Onjezerani mandimu wodulidwa ndi timbewu tonunkhira.
- Imani pamoto wochepa kwa ola limodzi ndi theka.
- Nthawi ino ikadutsa, muyenera kutsitsa madziwo poto kuti pasakhale timbewu tonunkhira kapena mandimu.
- Onjezerani glycerin wamadzimadzi ndi masupuni awiri a viniga wa apulo cider, ndikofunikira kuti musawonjezere viniga wochulukirapo, apo ayi kununkhira kudzakhala kwamphamvu kwambiri.
- Lolani kuti lizikhala kutentha mpaka lizizire.
- Gwiritsani ntchito botolo la kutsitsi kuti musunge chisakanizocho ndikuchipaka galu wanu.
Ndipo mwakonzeka! Kodi muli nazo zanu kale Mafuta onunkhira agalu! Tsopano mutha kutsitsimutsa chiweto chanu pakafunika kutero, popeza simungasambe nthawi zambiri. Tsopano popeza mukudziwa momwe mungapangire galu wanu kununkhira komweko ku malo ogulitsira ziweto, mungakhalenso ndi chidwi chomusambitsa nokha kunyumba. Chifukwa chake sangalalani ndikuwona upangiri wathu wosamba galu kwanu.
