Maphikidwe a Khrisimasi Agalu

Zamkati

• Maphikidwe a Khrisimasi Agalu: Zomwe Muyenera Kuziganizira
• Malangizo:
• Sitata: mkate wa chiwindi
• Kukonzekera:
• Main: Nkhuku ndi dzungu mphodza
• Kukonzekera:
• Chakudya: Mabisiketi a Antioxidant
• Kukonzekera:

Khirisimasi ndi nthawi yachaka momwe maphikidwe opangidwa ndi okhaokha amakhala protagonists. Mzimu wa Khrisimasi ndi magetsi amatipangitsa kuti tiitane ziweto zathu kuti tichite nawo phwandoli. Ndipo galu wathu akamatitsatira pozindikira kuti pali china chake chokoma mu uvuni, sizachilendo kuganiza kuti zinthu zomwe tingamuthandizirenso wathanzi komanso wokoma.

Ku PeritoZinyama tikufuna kuti mugawane mphindi zapadera kuti mupatse galu wanu Khrisimasi yabwino, chifukwa chake tikusiyirani mndandanda wa 3 Maphikidwe a Khrisimasi agalu, monga tikudziwira kale kuti, monga anthu, thanzi lawo komanso moyo wawo zimayenderana kwambiri ndi chakudya. Ndiye tiyeni tiphike ndikugawana ndi banja lonse!

Maphikidwe a Khrisimasi Agalu: Zomwe Muyenera Kuziganizira

Kodi mudaganizapo pazomwe mungapatse galu pa Khrisimasi? Ngati mukufunafuna galu wanu maphikidwe opatsa thanzi komanso athanzi, ndiye kuti zomwe tikusonyezani ndizabwino. Kumbukirani kuti muyenera kukhala osamala zikafika pakusintha kadyedwe ka ana agalu omwe amadya zomwezo.

Izi kuphatikiza zakudya zatsopano nthawi zambiri zimakhala zosavuta kuzinyama zomwe amadya (tsiku lililonse kapena nthawi zina) maphikidwe abwino omwe amakonzedwa ndi omwe amawasamalira m'nyumba zawo. Munkhani ina, mwachitsanzo, tikuphunzitsa momwe tingapangire agalu maphikidwe a keke.

Muyenera kukumbukira kuti agalu ali pafupi nyama zowopsa. Mwachilengedwe, amatsata zakudya zomanga thupi kwambiri zotengera nyama (mafupa, viscera ndi mafuta) ndi chimanga kapena chakudya chochepa kwambiri. Magawo anu am'mimba sanasinthidwe kuti azidya chimanga ndipo chifukwa chake amadzipezera, ndikukuledzetsani. Komanso, tili ndi zakudya zina zomwe agalu amaletsa pokonzekera maphikidwe:

• Peyala
• mphesa ndi zoumba
• Anyezi
• yaiwisi adyo
• Chokoleti
• Mowa

Malangizo:

Chenjerani ndi magawo. Ngati galu wanu amakonda kudya kibble (pafupifupi 500g pachakudya), muyenera kupereka chakudya chomwecho komanso musasakanize maphikidwe apakhomo ndi chakudya agalu. Ndikofunika kukhala ndi chakudya chophikidwa kunyumba komanso chamalonda, m'malo mongosakanikirana. Ngati mukukayika, funsani veterinar wanu nthawi zonse.

Sitata: mkate wa chiwindi

Nanga bwanji kuyambitsa Khrisimasi yochezeka ndi agalu ndi oyambitsa chiwindi? Adzazikondadi. chiwindi ndi chakudya zothandiza kwambiri agalu athu, chifukwa ali ndi mapuloteni ambiri, omega 3 ndi omega 6 fatty acids, komanso mavitamini. Komabe, ndichinthu chomwe chiyenera kutero perekani pang'ono. Pansipa, tikufotokozera yoyamba maphikidwe athu a Khrisimasi agalu, mkate wa chiwindi. Kuti mupange izi, mufunika zosakaniza izi:

• 500g wa chiwindi yaiwisi
• 1 chikho cha oats wokutidwa
• 1 chikho cha ufa wa tirigu
• Supuni 1 ya maolivi
• Supuni 1 ya zonunkhira (monga turmeric)

Kukonzekera:

1. Sakanizani uvuni ku 180ºC.
2. Seretsani chiwindi chosaphika ndikusakaniza pang'ono ndi pang'ono ndi oats, ufa ndi zonunkhira.
3. Ikani pa pepala lophika mafuta ndi kuphika kwa mphindi 25.
4. Lolani kuti muziziziritsa ndi kudula.
5. Itha kusungidwa m'firiji masiku otsatira.

Main: Nkhuku ndi dzungu mphodza

Pambuyo poyambira, yachiwiri mwa maphikidwe athu a Khrisimasi agalu ndi mphodza ya nkhuku ndi dzungu, zukini ndi udzu winawake. Kuphatikiza pa kupereka fiber ndi mapuloteni, njira iyi nthawi zambiri imakonda agalu. Kuti mupange izi muyenera zosakaniza izi:

• 225g wa dzungu yaiwisi
• 225g wa zukini yaiwisi
• 110g wa udzu winawake wobiriwira
• 1 nkhuku ya nkhuku (225g)
• Zomwe mungasankhe

Kukonzekera:

1. Peel ndikudula masambawo mzidutswa tating'ono ting'ono.
2. Ikani zinthu zonse poto wamadzi ndi zokometsera.
3. Dulani chifuwa cha nkhuku mzidutswa ndikuwonjezeranso kukonzekera.
4. Muziganiza ndikuyika chivindikirocho, chiphike kwa mphindi 10 mpaka 15.
5. Lolani kuti liziziziritsa ndipo limatha kugwira ntchito. Samalani ndi kutentha kwa chakudya chomwe mumapereka mwana wanu, sikuyenera kukhala kotentha kwambiri. Akutsimikiza kusangalala ndi maphunziro apamwamba awa a Mgonero wa Khrisimasi wa Agalu

Chakudya: Mabisiketi a Antioxidant

Ma cookies awa ndi abwino kwambiri Chotupitsa antioxidant ndi zopitilira muyeso zambiri zaulere zomwe galu wanu angazikonde. Ndi imodzi mwamaphikidwe osavuta kwambiri a Khrisimasi omwe agalu amapanga. Pachifukwa ichi muyenera zosakaniza izi:

• 1/2 chikho cha mabulosi abulu
• 1 chikho pansi Turkey
• Supuni 1 ya basil
• Supuni 1 ya turmeric
• Supuni 1 ya ufa wa kokonati

Kukonzekera:

1. Sakanizani uvuni ku 200ºC.
2. Sakanizani zosakaniza zonse ndikupanga mipira ndi mtanda.
3. Mukawaika pa pepala lophika lomwe analidzoza kale, aloleni ndi mphanda.
4. Kuphika kwa mphindi 15 mpaka 20. Nthawi imeneyi imasiyana malinga ndi kukula kwa bisiketi iliyonse kapena uvuni winawake.
5. Mutha kusunga ma cookie mu furiji kwa sabata imodzi kapena kuundana kwa miyezi itatu.

Kodi mumakonda maphikidwe awa? Chakudya chamadzulo cha Khrisimasi ichi ndichisankho chabwino kwambiri chomwe mungapangire galu wanu wa Khrisimasi. Ngati mukufuna chakudya china chotheka, onaninso chinsinsi cha galu wathu wa ayisikilimu.