Kodi galu angadye chili?

Zamkati

• Kodi galu angadye chili?
• chili kwa galu
• Chili Maphikidwe a Agalu
• Chinsinsi cha zamasamba za galu
• Momwe mungapangire nsalu zamasamba agalu
• Chinsinsi ndi chili kwa agalu omwe ali ndi magazi m'thupi
• tsabola wagalu
• Kodi galu angadye tsabola?
• Chili agalu ngati zokometsera

Capsicum pachaka, omwe amadziwika kuti chili kapena chili ndi imodzi mwazakudya zomwe zimawalitsa. Ngakhale kutchuka kwake pakati pa anthu, sitikuwona nthawi zonse izi pophatikizira maphikidwe a canine, zomwe zimatsimikizira kukayikira. ngati galu angadye tsabola. Pofuna kufotokozera, PeritoAnimal yasonkhanitsa zambiri zofunika kudziwa tsabola wa galu ndi kagwiritsidwe kake koyenera pa chakudya cha agalu, kuphatikiza pazinthu zake ndi zonunkhira zoyenera. Onani m'munsimu ndikusangalala ndikuwerenga!

Kodi galu angadye chili?

Inde, galu amatha kudya tsabola wobiriwira, wofiira kapena wachikasu. Chakudyachi ndi gawo lamndandanda wazipatso ndi ndiwo zamasamba zololedwa agalu ndipo umaphatikizidwanso pazakudya za BARF. Monga zamasamba onse agalu, iyenera kuperekedwa moyenera, mkati mwa chakudya chamagulu, monga yanu Kuchuluka kungayambitse kutsegula m'mimba.

chili kwa galu

Zonse mu canine ndi zakudya za anthu, tsabola amadziwika chifukwa cha kuchuluka kwa vitamini C, komwe kumathandizira kuyamwa chitsulo ndipo, chifukwa chake, pewani kuchepa kwa magazi m'thupi. Tsabola amaperekanso zakudya zopatsa thanzi ndi vitamini A ndi beta-carotene, zomwe zimathandiza kukonza tsitsi, khungu ndi masomphenya ndi kupewa mavuto a dermatological (canine dermatitis). Kuphatikiza pa ma antioxidants achilengedwe, omwe menyani zochita zaopanda ufulu waulere ndi kuwonongeka kwake kwa ma cell.

• Vitamini C
• Vitamini A.
• beta carotene
• antioxidants achilengedwe

Ndicho chifukwa chimatengedwa ngati chakudya kugaya chakudya kwambiri, chifukwa cha kuchuluka kwa fiber, tsabola amayenera kuperekedwa pang'ono kuti apewe kutsekula m'mimba. Popeza dongosolo logaya chakudya la agalu silofanana ndi la anthu.

Chili Maphikidwe a Agalu

Ngati ndi nthawi yoyamba, perekani pang'ono pokha kuti azolowere izi zatsopano pazakudya. Si agalu onse omwe amavomereza chakudya chosaphika ichi. Mukadakhala kuti mukuganiza ngati galu angadye tsabola chifukwa adapereka chidutswa chosaphika, tafotokoza pamwambapa kuti palibe vuto.

Zakudya zilizonse zokometsera ziyenera kukhala kuyang'aniridwa ndi veterinarian kutsimikiza za kuchuluka, kuchuluka ndi zosowa za galu aliyense. Ngati mukufuna kuyambitsa, tikupangira chithandizo chanyama kuti galu wanu adziwe bwino.

Ngati cholinga chanu, ndikuphatikizira tsabola pazakudya za galu, tasiyana ena maphikidwe agalu tsabola zomwe nthawi zambiri zimalandiridwa:

Chinsinsi cha zamasamba za galu

Zakudya zamasamba agalu zilipo, koma ziyenera kuyang'aniridwa ndi akatswiri nthawi zonse. Mosasamala kanthu za chakudya cha galu wanu, mutha kuphatikiza maphikidwe azamasamba monga chowonjezera. Kuyika masamba ndi njira yophikira ndi chili kwa agalu:

Zosakaniza

• Supuni 3 zamafuta
• 1 wophika adyo clove
• Tsabola wamkulu 1 wodulidwa
• 1 sing'anga yodulidwa zukini
• 1 sing'anga wachikasu dzungu wodulidwa
• 1 biringanya sing'anga, peeled ndi kusema cubes
• Mbatata 1, peeled ndikudula ma cubes
• Supuni 1 ya oregano kapena basil

* Akaperekedwa pang'ono, adyo sawononga agalu, koma nyongolotsi yachilengedwe yamkati,

Momwe mungapangire nsalu zamasamba agalu

1. Kutenthetsani mafuta, onjezerani adyo ndikupumira kwa mphindi ziwiri kapena zitatu mpaka mwachifundo.
2. Kenako onjezerani masamba onse ndikusakaniza bwino.
3. Wiritsani osakaniza, muchepetse kutentha ndikuyimira kwa mphindi 30.
4. Onjezerani zonunkhira kuti mulawe. F
5. Zitsamba kwa mphindi 15 ndikusiya kuziziritsa. Ngati mukufuna mungawonjezereko tchizi cha grated wopanda tchizi.

Sinthani kuchuluka kwa chakulingana ndi galu wanu, malinga ndi malangizo azowona zanyama.

Chinsinsi ndi chili kwa agalu omwe ali ndi magazi m'thupi

Monga tanenera, malinga ndi momwe zimakhalira, tsabola ndi mnzake wodyera agalu omwe ali ndi magazi m'thupi. Itha kuperekedwa ngati yothandizira osati ngati chithandizo. Zomwe mungapeze ndi:

Zosakaniza

• 200 magalamu a mpunga
• Tsabola wofiira 1
• Dzira 1
• 200 magalamu a nsomba
• Mbatata imodzi

Gawo ndi sitepe

1. Konzani poto wamadzi ndikuwonjezera mafuta pang'ono.
2. Madzi akaphika, onjezerani mpunga, womwe umatenga mphindi 20 kuphika.
3. Dulani zosakaniza zina mu zidutswa zoyenera kukula kwa galu wanu. Chofala kwambiri ndi ma cubes ang'onoang'ono.
4. Pakatsala mphindi 10 kuti muphike, onjezerani zotsalazo: tsabola, dzira lonse, nsomba ndi mbatata.
5. Ntchitoyo ikamalizidwa, ingochotsani mpunga ndi zosakaniza ndikuzilola kuziziritsa pang'ono.
6. Sulani dzira (ndi chipolopolo chophatikizidwa) ndikusakaniza zonse zosakaniza.
7. Gwiritsani ntchito kuchuluka koyenera kukula kwa galu wanu.

tsabola wagalu

Osasokoneza tsabola ndi tsabola. Ngakhale chili ndi mtundu wa tsabola, tsabola wotentha kwambiri (cayenne, tsabola wakuda, tsabola ...) zimakhudzanso agalu monga anthu amachitira, pang'ono pokha. Ena mwa iwo amagwiritsidwanso ntchito ngati othamangitsa galu.

Kodi galu angadye tsabola?

Zabwino kupewa. Kugwiritsa ntchito kwawo kumangokhala kumodzi kuchuluka kocheperako pokonzekera mbale zokometsera. Palibe njira yokometsera yomwe imalimbikitsidwa kwa agalu chifukwa imatha kuyambitsa kudzimbidwa, mavuto am'mimba komanso kukwiya kwam'mimbamo.

Chili agalu ngati zokometsera

Ngati mungaganize mwatsatanetsatane pazakudya za galu wanu. Mukamagwiritsa ntchito zonunkhira, nthawi ndi nthawi, mutha kuphatikiza Chili ufa kukhudza mwapadera, monga turmeric, oregano, ginger kapena parsley. Nthawi zonse moyenera.

Ndikofunikira kudziwa zonse zomwe simungapatse galu wanu konse. Mu kanema pansipa, tikukumbukira zakudya 10 zomwe zimawoneka kuti ndizowopsa komanso zoletsedwa kwa agalu:

Ngati mukufuna kuwerenga zina zambiri zofanana ndi Kodi galu angadye chili?, Tikukulimbikitsani kuti mulowe gawo lathu la Zakudya Zoyenera.