Zamkati
- Zosowa za amphaka
- Mapuloteni
zofunika amino zidulo- Mafuta
- Mafuta acids
Zakudya
Mavitamini
Mchere- zomwe amphaka amadya
- Zomwe amphaka omwe ali ndi pakati komanso oyamwitsa amadya
- kudyetsa mphaka wamkulu
- Dyetsani amphaka osasunthika
- Ndi mphaka uti womwe ungadye?
- zomwe amphaka osochera ndi amtchire amadya
Mphaka amakhala ndi chakudya choyenera pamene chakudya chimamupatsa zakudya zonse zofunikira mofanana, malinga ndi ake chikhalidwe cha thupi, zolimbitsa thupi komanso msinkhu. Ngakhale amphaka amadyetsedwa mkaka m'masiku awo oyambilira, akayamba kuyamwa kuyamwa matupi awo amasintha omwe amawalola kugaya chakudya. Mpaka chaka chimodzi, zakudya zanu ziyenera kukhala ndi mphamvu komanso mapuloteni kuposa wamkulu.
Kutengera mtundu wa kagayidwe kazinthu, zochitika ndi zochitika zanu, mudzadya mwanjira ina. ngati tili nawo mphaka woyembekezera, kudyetsa kwake kuyenera kukhala kwakukulu kuposa pomwe sanali ndi pakati, popeza amafunikira nkhokwe kuti zitsimikizire kukula kwa ana agalu. Nyama yathu yayikulu ikakula, chakudya chake chiyenera kusintha momwe chimakhalira, motero tidzasankha chakudya choyenera cha amphaka achikulire. Mbali inayi, ngati ali ndi matenda aliwonse, alandiranso chakudya chamtundu wina malinga ndi momwe aliri.
Munkhaniyi ndi PeritoAnimal, tidzayankha funso ili: kodi amphaka amadya chiyani? - kalozera wazakudya kutengera msinkhu wanu komanso udindo wanu. Kuwerenga bwino.
Zosowa za amphaka
Zosowa za mphaka zimadalira momwe amagwirira ntchito, uchembere wabwino, momwe chilengedwe chimapezekera, zaka, thanzi ndi kagayidwe kake. Dziwani kuti kudyetsa mphaka woyembekezera, mphaka, mphaka wachikulire ndi matenda a impso, mphaka wosaloledwa kuchoka panyumba, kapena mphaka wonse womwe umakhala tsiku lonse ukuwunika panja ndiwosiyana. Amphaka sali ngati agalu choncho sayenera kudyetsedwa ngati omnivores. Mphamvu zomwe zili ndi chakudya zimawonetsedwa mu kilocalories (Kcal) ndipo zimapezeka kuchokera ku kuchuluka kwa mapuloteni, mafuta ndi chakudya.
O mphaka ndi nyama yovuta ndipo ili ndi zofunikira kwambiri zamapuloteni (osachepera 25% yazakudya zonse), pamodzi ndi taurine, arginine, arachidonic acid ndi vitamini A, zomwe zimapezeka kudzera pakumeza minofu yazinyama. Chifukwa chake, zosowa zamphaka zamphaka zimagawika:
Mapuloteni
Ndizofunikira kwambiri, chifukwa chake tikamadzifunsa kuti amphaka amadya chiyani tiyenera kukumbukira kuti mapuloteni ayenera kukhala chinthu chachikulu. Ngati tikulankhula za chakudya chouma, ndikofunikira kuti chili ndi mapuloteni osachepera 25%, pafupifupi 40%. Kuchuluka kwa mapuloteni kumagwirizana kwambiri ndi mtundu wa chakudya. Komabe, ngati chinyama chikusangalala ndi a zakudya zachilengedwe zopangidwa kunyumba kapena kudzera pazogulitsa zomwe zimapatsa chakudya chosazizira kapena chopukutira kunja, kuchuluka kwa mapuloteni kuyenera kukhala kuzungulira 90-95%, ndi 10-5% yotsala ya zipatso ndi ndiwo zamasamba. Zakudya zomalizazi ndizosankha, makamaka ngati mphaka ali ndi mwayi wodya zonyansa.
zofunika amino zidulo
Mitundu iwiri yamtengo wapatali ya amino acid yofunikira kwambiri pazakudya za feline ndi arginine ndi taurine. Arginine amafunika kuti apange urea ndikuchotsa ammonia, chifukwa kusowa kwake kumayambitsa poizoni wa ammonia (hyperammonemia), yomwe imatha kupha amphaka m'maola ochepa. Taurine, ngakhale kuchepa kwake kumatenga miyezi kuti kuwononge thupi la nyamayi, kumatha kuyambitsa matenda amtima (cardiomyopathy imachepetsa ndi kulephera kwa mtima), kuchepa kwa kubereka kapena kwa retinal komwe kumatha kubweretsa khungu losasinthika. Ma amino acid onse amapezeka munyama.
Mafuta
Mafuta osachepera 9% amphaka wachikulire ayenera kuchokera pamafuta, omwe amapezeka munyama, chifukwa chake kuchuluka kwamafuta muzakudya zanu ndi pafupifupi 15-20%, makamaka pazakudya zopangidwa kunyumba.
Mafuta acids
Nyama izi zimafunikira mafuta azakudya monga omega 3 ndi 6, Zofunikira pakhungu, malaya, kuzindikira, mtima ndi chitetezo chamthupi. Komanso, amatsutsa-kutupa. Zakudyazi zimagwiritsidwa ntchito kupeza mphamvu, kutchinjiriza kwa matenthedwe, kuteteza ziwalo zamkati ndikunyamula mavitamini osungunuka ndi mafuta (A, D, E). Omega 3 itha kupezeka ku nsomba ndi nkhono, komabe, mosiyana ndi nyama zina, sizingathe kupanga mafuta ofunikira omwe amafunikira kudzera mu linoleic acid (omega 6), chifukwa chake amafunikira asidi wowonjezera. Arachidonic, yomwe imachokera ndipo amapezeka m'matumba a nyama, kachiwirinso timawona kufunikira kwakuti nyama imasewera pazakudya za amphaka ndichifukwa chake mphaka ndi nyama yodya nyama. Kuperewera kwa nyama mu amphaka kumayambitsa kugwirana magazi, alopecia, kusintha pakhungu ndi kubereka.
Zakudya
Ponena za chakudya, kafukufuku waposachedwa kwambiri atsimikizira kuti amphaka amatha kusungidwa ndi chakudya chochepa kwambiri cha carbohydrate chifukwa Kudzera mwa mapuloteni catabolization amatha kukupatsani zosowa za shuga. Zomwe zimawonekera pachakudya cha mphaka wouma ndi chimanga, chifukwa ndimomwe zimakhalira mumtundu uwu. Komabe, chakudya sichimakhala mbali ya zakudya zofunikira kwa amphaka, chifukwa nyamazi zimakhala ndi zovuta kuzikonza. Pazakudya zapakhomo, mapira sawonjezedwa.
Mavitamini
Amphaka amafunikira mavitamini chifukwa ndiofunikira pazinthu zambiri zofunika. Antioxidants (mavitamini C, E, ndi beta-carotene), mwachitsanzo, amafunikira kuti athetse zopitilira muyeso zomwe zimawononga maselo ndipo zimakhudza ukalamba. Makamaka, fayilo ya vitamini A Ndikofunikira kwambiri pakuwona kwa amphaka athu, kuwongolera khungu lawo ndikukula bwino kwa mano ndi mafupa awo, kuwonjezera apo, zitha kupezeka kuthupi la nyama, impso ndi chiwindi kukhala magwero abwino kwambiri. Komabe, kuchuluka kwa vitamini A kumatha kuyambitsa hypervitaminosis A ndi ulesi, kusowa kwa chitukuko komanso mavuto am'mafupa. Mavitamini ena onse, monga B complex amphaka, mavitamini D ndi E amawonjezeredwa m'madyedwe athu amphaka. Amadzipangira okha vitamini C.
Mchere
Zakudya zabwino zamphaka zimathandizidwanso ndi mchere wofunikira monga calcium, phosphorus, magnesium kapena zinthu zina monga mkuwa, manganese, iron, zinc ndi selenium. Zakudya zokometsera, zakudya zimapatsa mavitamini ndi michere zofunikira, bola ngati zakonzedwa bwino.
zomwe amphaka amadya
Ana obadwa kumene obadwa kumene amalandira ma antibodies kuchokera kwa amayi awo kudzera mwa colostrum m'maola 16 oyamba amoyo ndipo, pambuyo pake, michere kudzera mu mkaka wa m'mawere. Ngati mphaka akukana zinyalala kapena ngati amphaka wake wina ali wofooka kapena wodwala kapena osatulutsa mkaka, ayenera kudyetsedwa mkaka wa amphaka obadwa kumene, monga momwe timapezera ana amasiye panjira.
Sabata yoyamba yamphaka, amamwa mkaka pakati pa 10 ndi 20 ml ya mkaka pakudya kamodzi kuti akwaniritse galamu imodzi yolemera ayenera kudya magalamu 2.7 a mkaka. Ndikofunika kugwiritsa ntchito mkaka wa mkaka wa amphaka musanagwiritse ntchito mkaka wabwinobwino wa ng'ombe, chifukwa umakhala ndi mafuta ochepa, calcium, ndi phosphorous. Mkaka wa ng'ombe uli ndi mapuloteni 27%, pomwe mkaka wopangidwa uli ndi 40%.
Zosowa zamphaka zimakula kuchokera ku 130 kcal / kg tsiku lililonse pamasabata atatu, mpaka 200-220 kcal / kg tsiku lililonse ogawana magawo 4-5 pamwezi, mpaka kufikira 250 kcal / kg tsiku lililonse pakatha miyezi 5, ikuchepa kenako mpaka 100 kcal / kg tsiku lililonse miyezi 10.
O kuyamwa kwachilengedwe Amphaka amayamba pafupifupi milungu inayi. Kuyambira pamenepo, mphaka angadye chiyani? Pakadali pano, titha kulimbikitsa kulimbikitsa chakudya chokhazikika mwa kusakaniza chakudya cha mphaka ndi madzi kapena mkaka, pang'onopang'ono timachepetsa madziwo mpaka atangouma mphaka. Apa, kuthekera kwawo kukumba lactose kumachepa ndipo amylases amakula kuti amwe wowuma omwe amapezeka mchakudya cha paka.
Pafupifupi milungu isanu ndi umodzi, akamadya magalamu 20 a zinthu zowuma patsiku, kuyamwa kumakwaniritsidwa, kumafuna kcal yochulukirapo kuposa mphaka wamkulu, monga imafuna mphamvu zochulukirapo katatu. Pogwiritsa ntchito chakudya chokometsera, chakudyacho chiyeneranso kuyambitsidwa pang'onopang'ono mpaka mayi atakana kwathunthu agalu.
Ndikofunikira kulemekeza matchulidwe achilengedwe opatukana, monga zimakhalira ndi amayi ake ndi abale ake kuti katsamba kayamba kulandira maphunziro ake oyamba ndikuyamba nthawi yocheza.
Zomwe amphaka omwe ali ndi pakati komanso oyamwitsa amadya
Kubereka kwa mphaka kumatenga masabata osachepera 9-10 ndipo mphamvu zake zimafunikira sabata iliyonse, ndipo kumapeto kwa mimba pamakhala kuwonjezeka kwa25% yamagetsi amafunikira kukonza, mozungulira 100 kcal ME / kg patsiku. Komanso, ndikofunikira kuti mudye onenepa kwambiri kuti mupange nkhokwe zomwe mudzafunika m'masabata omaliza a bere, chifukwa kunenepa kumapita kwa tiana ta nkhuku, komanso mkaka wa m'mawere.
Pafupifupi, mphaka woyembekezera amakhala wonenepa 40%, koma amataya 20% atabereka, pomwe kulemera komwe kumatsalira kumatha kuyamwa kapena kumatha kuchepa kuposa kale, popeza kudyetsa kwake mkaka wa m'mawere kumatha pakati pa 80 -85% ya zosowa zake, zina zonse zimaperekedwa ndi nkhokwe zomwe zimasungidwa.
Kutengera kukula kwa zinyalala, zofunikira zamagetsi zitha kukulirakulira pang'ono kapena pang'ono. Popeza nthawi zonse zimakhala zazikulu kuposa zosamalira, panthawi yapakati ndi kuyamwitsa njira yabwino ndikupatsa mphaka woyembekezera a chakudya cha ana agalu, chifukwa cha mphamvu yayikulu yomwe ili nayo. Njira yolerera itatha, ngati mphaka wayamba kulemera ndipo ali ndi mphamvu, abwerera kuchakudya choyenera ndi chakudya chake cha mphaka wamkulu. Tiyeni tiwone pansipa zomwe amphaka akuluakulu amadya komanso zakudya zamtundu wanji.
kudyetsa mphaka wamkulu
Kodi amphaka amadya chiyani? Zofunikira zamagetsi mu amphaka akuluakulu zimasiyana mosiyanasiyana. Mphaka woweta wopanda ntchito pang'ono amakhala ndi zokwanira 60 kcal ME / kg / tsiku, ngati atapanda kulowerera, makamaka wodekha kapena wamkulu, chiwerengerocho chitha kutsika mpaka 45 kcal / kg / tsiku, ngakhale chikakhala kuti chikugwira ntchito chimakwera 70-90 Kcal / kg / tsiku. Zaka ziyeneranso kuganiziridwa, popeza achichepere amagwiritsa ntchito mphamvu zambiri ndipo zosowa zawo zimakhala zazikulu kuposa amphaka achikulire.
Dyetsani amphaka osasunthika
Inu amphaka osasunthika ali ndi zilakolako zambiri, koma mphamvu zawo zosowa ndizochepa. Chifukwa chake, ngati kusintha kwa zakudya sikuchitika, chaka chimodzi pambuyo pa opareshoni amphaka athu azikhala onenepa kwambiri 30%, chifukwa mphamvu yochulukirapo yomwe amapatsidwa imadzaza mafuta mthupi lawo, amphaka ambiri osalimba amakhala onenepa kwambiri.
Mu amphaka awa, mphamvu yogwiritsira ntchito mphamvu iyenera kuchepetsedwa ndi 14-40% ndikuyang'anira pafupifupi 50 / kcal / kg / tsiku, kuphatikiza apo ndikofunikira kuti mukhale ndi chakudya chapadera cha amphaka osadya kapena kutsatira chakudya chomwe amadzipangira chodalira veterinarian mu zakudya.
Amphaka akalowa ukalamba, Nthawi zambiri amatha kudwala matenda monga impso kulephera, matenda ashuga kapena hyperthyroidism, omwe amafunikira zakudya malinga ndi momwe alili. Kuphatikiza apo, chifukwa cha kuchuluka kwa zopitilira muyeso zomwe zimayambitsa ukalamba, chakudya chokhala ndi mavitamini C ndi E, omwe tanena kuti ndi antioxidants, chitha kuperekedwa. Zakudya zomwe zili mchakudyacho siziyenera kukulira chifukwa chakuchepa kwa ntchito yake komanso zomanga thupi ziyenera kuwonjezeka komanso phosphorous imachepa. Muyeneranso kupewa zopangira zomwe zimathandizira mkodzo kupewa matenda a impso.
Ndi mphaka uti womwe ungadye?
Popeza tawona amphaka omwe amadya ndi zosowa zawo, tingawapatse zakudya ziti? Chakudya cha amphaka chitha kutengera mitundu itatu:
- chakudya chonyowa
- chakudya chouma
- Chakudya chokometsera
Ngati mulibe chidziwitso choyenera kapena mukukayikira pankhani yosakanikirana ndi michere, njira yabwino yodyetsera mphaka ili nayo chakudya chonyowa ndi chouma, kusinthitsa njira zonse ziwiri ndikuzindikira kuti ziyenera kukhala zabwino. Monga tafotokozera kale, nyama ndiyomwe iyenera kukhala chinthu chofunikira kwambiri, chifukwa chake ndikofunikira kuwerenga matebulo azakudya ndikuwunika mankhwala musanagule. Munkhani ina, tikuthandizani kusankha momwe mungakhalire chakudya chamagulu anu tsiku lililonse.
Amphaka ndi nyama zomwe zimakonda kuchita chakudya chopepuka zingapo masana m'malo mwa awiri ochuluka. Chifukwa chake, amakonda kuti chakudya chawo tsiku ndi tsiku chizipezeka ndikugawa gawo lawo la chakudya chonyowa m'magawo angapo. Amakondanso madzi osuntha, osayenda, amphaka ambiri amakonda kumwa madzi kuchokera pampopi kapena pa kasupe m'malo mochita kumwa.
THE chakudya chokometsera, Komanso, ili ndi maubwino ambiri okhudzana ndi chakudya chamakampani, monga kuthekera kosankha zinthuzo ndikuwonetsetsa kuti mulandila zopereka kuchokera ku michere iliyonse, makamaka nyama. Komabe, ndikofunikira kukumbukira kuti ayeneranso kulandira zakudya zina zomwe zatchulidwa kale, chifukwa chake kuli kofunika kuwonjezera zowonjezera kuti zigwiritsidwe ntchito.
Mofananamo, ndibwino kupewa chakudya chosaphika pokhapokha ngati chidazizidwa ndikuchotsedwa kale, chifukwa chimatha kukhala ndi tiziromboti kapena tizilombo tomwe timatha kudwalitsa mphaka wanu. Poterepa, ndikulimbikitsidwa kugawa chakudyacho pafupifupi maulendo anayi tsiku lililonse. Apanso, tikulimbikira pakufunika kodziwitsidwa ndikufunsira kwa veterinarian wodziwika bwino pankhani yazakudya kuti athe kudziwa zakudya zopangidwa ndi nyumba mogwirizana ndi zosowa za mphaka.
Pano tili ndi zolemba zingapo zokhudza zakudya zomwe amphaka angadye komanso zakudya zomwe amphaka sangadye zomwe zingakhale zosangalatsa kwa inu:
- Kodi mphaka ungadye chakudya cha galu?
- Zakudya zaanthu zomwe katsi angadye
- Kodi amphaka angamwe mkaka?
- Kodi mphaka ungadye dzira?
- Kodi mphaka ungadye chokoleti?
- Chakudya chachilengedwe cha amphaka
- Zakudya zoletsedwa zamphaka
Mu kanemayo pansipa tikufotokozera mwatsatanetsatane chifukwa chake amphaka amakonda kumwa madzi apampopi:
zomwe amphaka osochera ndi amtchire amadya
Inu amphaka amtchire idyani mwachilengedwe nyama iliyonse komwe amatha kufikira, kaya ndi abuluzi, makoswe, mbalame kapena nyama iliyonse yaying'ono. Zakudya izi zimawapatsa michere yonse yomwe tidatchulayi, kuwonjezera apo, ali ndi madzi ambiri.
Inu amphaka osochera a mzindawo, m'malo mosaka nyama yovuta kupeza, fufuzani zotengera kapena malo otayira pofunafuna chakudya kapena kudya zomwe anthu amawapatsa.
Ngakhale anthu ambiri amaganiza kuti moyo wa amphaka osochera ndiwabwino kuposa omwe amakhala kwawo, popeza ali omasuka kuyendayenda kulikonse komwe angafune, zowonadi, amphaka oyenda mwaulere amakhala mosavutikira, amakhala ndi matenda, nyengo yoipa komanso kusowa chakudya. Ichi ndichifukwa chake amphaka awa osakhala ndi chiyembekezo chochepa komanso moyo wabwino. Chifukwa chake, kudziwa zomwe amphaka amadya komanso chidziwitso chonse chokhudzana ndi mphaka ndikofunikira.
Ndipo timaliza nkhaniyi ndi kanemayu yemwe angakusangalatseni ndi zinthu 7 zomwe anthu amachita molakwika posamalira amphaka:
Ngati mukufuna kuwerenga zina zambiri zofanana ndi Kodi amphaka amadya chiyani? - Kalozera wazakudya, Tikukulimbikitsani kuti mulowe gawo lathu la Zakudya Zoyenera.