Maphikidwe a Khirisimasi Amphaka

Mlembi: John Stephens
Tsiku La Chilengedwe: 21 Jayuwale 2021
Sinthani Tsiku: 22 Novembala 2024
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Zamkati

Khrisimasi ikafika, nyumba zimadzaza ndi zonunkhira zomwe sitinazolowere nthawi zina pachaka. M'khitchini timapanga maphikidwe ambiri pachakudya cha Khrisimasi cha anthu omwe timawakonda, banja lathu. Koma nyama ndizonso gawo la nyengo ino, bwanji osakonzekera chakudya cha zonse ziwiri?

Ku PeritoZinyama timakubweretserani 4 zokoma Maphikidwe a Khirisimasi amphaka. Mutha kuzikonzekera m'masiku achisangalalo kapena nthawi iliyonse yachaka, chifukwa nthawi zonse imakhala nthawi yabwino yosangalala.

Malangizo popanga maphikidwe amnyumba

Pali zabwino zambiri za chakudya chokometsera amphaka athu, komabe, ndikofunikira kusankha zosakaniza moyenera ndikutsatira zomwe akatswiriwa akunena kuti asapange zoperewera pakapita nthawi, ngati mukufuna kuwadyetsa kunyumba.


Amphaka, kuthengo ali okhwima okhazikika, zomwe zikutanthauza kuti amangodya zomwe amasaka. Izi zimatipangitsa kukhala ndi thanzi loyenera kuti tikumane ndi moyo watsiku ndi tsiku. Pachifukwa ichi, sizosadabwitsa kuti chakudya cha BARF, chomwe chimazikidwa pa mfundozi, chikugwiritsidwa ntchito pano. Tisanadetse manja anu, tikufuna kukupatsirani malangizo kuti musalephere poyesayesa:

  • Pali zakudya zina zoletsedwa amphaka, monga: mphesa, zoumba, mapeyala, chokoleti, zakudya zopangidwa kuchokera kwa anthu kapena anyezi waiwisi, pakati pa zina.
  • Simuyenera kusakaniza zakudya zamalonda ndi chakudya chokomera chakudya chomwecho, zimatha kuyambitsa vuto lanu m'mimba.
  • Muyenera kuthirira mphaka wanu nthawi zonse, kusiya madzi omwe muli nawo.
  • Ngati mphaka wanu ali ndi vuto lililonse kapena matenda ena aliwonse, funsani veterinarian wanu za zomwe sangadye.
  • Samalani ndi chakudya chomwe mumapereka, osapereka zochuluka kapena zosauka kwambiri.

Nthawi zonse funsani veterinarian kuti akuwongolereni ndikukulangizani za njira yabwino kwambiri, popeza amadziwa msuwani wathu ndipo monga ife, amamufunira zabwino. Pitilizani kuwerenga ndikupeza fayilo ya 4 Maphikidwe a Khirisimasi amphaka zomwe zingakukonzekeretseni.


nsomba muffins

Imodzi mwa maphikidwe abwino kwambiri a Khrisimasi amphaka ndi awa muffin a saumoni. Kuchita 4 muffin nsomba mufunika zosakaniza izi:

  • Dzira 1
  • Zitini ziwiri za saumoni pâté kapena nsomba zina
  • Supuni 1 ya ufa wa tirigu
  • Sliced ​​tchizi, mchere wochepa

Kukonzekera:

  1. Sakanizani uvuni ku 180ºC.
  2. Sakanizani zitini ndi dzira ndi ufa. Komanso, ngati mukufuna mutha kuwonjezera supuni ya tiyi ya turmeric, chifukwa amphaka amakonda kwambiri, kupatula kukhala odana ndi zotupa.
  3. Ikani mafuta a azitona mu nkhungu ndikudzaza theka.
  4. Ikani chidutswa cha tchizi pamwamba kuti zisungunuke.
  5. Kuphika kwa mphindi 15.
  6. Lolani kuti muziziziritsa ndikutumikira.

Zoyeserera za chiwindi ndi parsley

Chiwindi ndi chimodzi mwazakudya zomwe amphaka amakonda, komabe, ndizofunikira kwambiri. onetsetsani momwe mumagwiritsira ntchito mpaka kamodzi pamlungu kuti mupewe kuvulaza thanzi lanu. Kukonzekera zokometsera zokhazokha za chiwindi cha parsley muyenera:


  • 500 ga chiwindi chopapatiza
  • Supuni 2 kapena 3 za parsley wouma

Kukonzekera:

  1. Sakanizani uvuni ku 160ºC.
  2. Yanikani zidutswa za chiwindi ndi chopukutira pepala ndikuwaza ndi parsley wouma.
  3. Ikani pepala lophika musanadzoze ndikuphika kwa mphindi 20, ndi chitseko cha uvuni chitseguka pang'ono, izi zimachotsa chinyezi pachiwindi ndikupangitsa kuti zisasinthike, koyenera kutsuka mano amphaka mwachilengedwe.
  4. Atembenukireni ndikudikirira mphindi 20.
  5. Lolani kuti muziziziritsa ndikutumikira.
  6. Mutha kuyika zokhwasula-khwasula za chiwindi m'firiji kwa sabata imodzi kapena kuziwumitsa, kuti zisungike mpaka miyezi itatu.

Meatballs kapena ma croquettes

Kukonzekera kwa ma meatballs kapena ma croquette amphaka ndi amodzi mwamomwe amalimbikitsidwa kwambiri. Titha kubwezeretsanso maphikidwe achikale ndikusintha kununkhira kwawo ndi zonunkhira nthawi iliyonse yomwe tafuna. Titha kuzipanga ndi zotsalira za chakudya chathu. Kuti mukonzere nyama yamphongo kapena croquette wamphaka muyenera:

  • 1 chikho cha nyama (Turkey, nkhuku, tuna kapena nyama yamwana wang'ombe)
  • Dzira 1
  • 1 tsp akanadulidwa mwatsopano parsley
  • 1/4 chikho cha kanyumba tchizi kapena tchizi watsopano
  • 1/2 chikho cha puree wa dzungu, kaloti wa grated, zukini kapena mbatata

Kukonzekera:

  1. Yambani ndi kutentha uvuni ku 160ºC.
  2. Sakanizani zosakaniza zonse ndikupanga mtanda.
  3. Ngati mukufuna, perekani mipirayo mu ufa wathunthu, ufa wa mpunga, oats, balere kapena fulakesi.
  4. Ikani papepala lophika kale ndikuphika kwa mphindi 15.
  5. Aloleni azizire asanapereke kwa paka wanu.
  6. Kusungidwa kuli kofanana ndi pamwambapa, sabata limodzi mufiriji komanso mpaka miyezi itatu mufiriji.

Ma cookie amphaka omwe ali ndi matenda ashuga

Chinsinsi cha njira iyi ya Khirisimasi ya amphaka ndi sinamoni, yomwe imatsanzira kukoma kokoma ndipo imathandiza amphaka omwe ali ndi matenda ashuga kukhalabe ndi shuga. Komanso, nyengo ino ndi njira yabwino kwambiri. Kupanga masikono amphaka ndi matenda ashuga muyenera:

  • 1/2 kapena supuni 1 ya sinamoni
  • 1/2 chikho cha mapuloteni a hemp opangidwa ndi ufa
  • Mazira awiri
  • 1 chikho cha ng'ombe (nkhuku kapena nkhuku zingakhale zabwino)

Kukonzekera:

  1. Chotsani uvuni ku 160ºC.
  2. Sakanizani zosakaniza zonse ndikutulutsa mtandawo pa tray yophika mafuta.
  3. Kuphika kwa mphindi 30.
  4. Dulani m'mabwalo ang'onoang'ono ndikusiya ozizira kudya ndi / kapena kusunga.

Langizo: Onaninso maphikidwe atatu azakudya zodyera mphaka munkhani iyi ya PeritoAnimal!