Zamkati
- Viniga motsutsana ndi nkhupakupa pa amphaka
- Momwe mungachotsere nkhupakupa ndi viniga
- Mafuta a Amondi monga Njira Yothetsera Mphaka
- Mafuta a azitona polimbana ndi nkhupakupa pa amphaka
- Momwe mungatulutsire nkhupakupa ndi mphaka
- Zithandizo zapakhomo za nkhupakupa pa ana amphaka
- Kupewa nkhupakupa pa amphaka, mankhwala othandiza kwambiri
Inde, mphaka uli ndi nkhupakupa. Nthawi zambiri, timakonda kufotokoza zakupezeka kwa tizilomboto ndi agalu, chifukwa timakayikira kuti amamatira pakhungu lawo poyenda. Komabe, tokha timatha kunyamula mazira a nkhupakupa, omwe amakula mnyumba mwathu ndikuluma nyama zomwe zimakhalamo, kuphatikiza akalulu. Chifukwa chake, mphaka imagwira nkhuku. Ndicho chifukwa chake chiri chofunikira kwambiri deworm amphaka ngati njira yodzitetezera, ngakhale nditakhala kuti ndilibe mwayi wakunja.
Inu nkhupakupa zizindikiro mphaka Nthawi zambiri amakhala oyabwa kwambiri, amatuluka magazi, kutupa kwanuko, kufiira, kuchepa magazi, komanso ziwalo. Ngati mupeza nkhupakupa pa mphaka wanu, muyenera kuwonetsetsa kuti palibenso, kuti muchotse onsewo. Kuchotsa nkhupakupa mu amphaka ndikofunikira kwambiri chifukwa tizilomboto timakhala tonyamula matenda osiyanasiyana, ambiri mwa matendawa, monga matenda a Lyme, ehrlichiosis kapena tularemia. Muyenera kupita kuchipatala cha owona za ziweto kuti akakuwuzeni mankhwala abwino oletsa kupatsirana ngati muli ndi vuto lalikulu kapena, ngati mutapeza ochepa, gwiritsani ntchito mankhwalawa mankhwala kunyumba nkhuku mphaka analimbikitsa kwambiri, zomwe tikugawana m'nkhaniyi ya PeritoAnimal.
Viniga motsutsana ndi nkhupakupa pa amphaka
Kuchotsa nkhupakupa mwachilengedwe pa amphaka ndizotheka chifukwa cha zinthu monga viniga monga njira yothanirana ndi nkhupakupa pa amphaka. O Acetic Acid. Pachifukwa ichi, vinyo wosasa akakumana ndi nkhupakupa, amayesa kuthawa nyamayo chifukwa sichidzawoneka ngati woyenera.
Momwe mungachotsere nkhupakupa ndi viniga
Pali njira zingapo zothetsera nkhupakupa pa amphaka omwe mungakonzekere ndi viniga woyera kapena viniga wa apulo cider, awa ndi othandiza kwambiri:
- Sakanizani madzi ndi viniga magawo ofanana, sungani nsalu yoyera munjira ndikuthira khungu la mphaka ndikuthira pang'ono. Samalani kuti chisakanizo chisalowe m'maso kapena m'makutu anu.
- Sakanizani vinyo wosasa ndi shampu yanu chizolowezi chake chimakhala m'magawo ofanana ndikusamba mphaka, kukhala osamala kuti musachotse nkhupakupa mukamapaka malowo, chifukwa mutu wake ukhoza kukhala mkati mwa khungu ndikupanga matenda oyipa. Ingosambani ndi kuyanika mphaka ndi chopukutira ndipo tiziromboti tizidzisiya tokha.
Mafuta a Amondi monga Njira Yothetsera Mphaka
Mafuta achilengedwe ndi njira yabwino kwambiri yopangira Chotsani nkhupakupa pa amphaka okhala ndi mankhwala kunyumba. Mafuta a amondi ndi amodzi mwabwino kwambiri chifukwa cha katundu wake, chifukwa amapondereza nkhupakupa ndipo, kuwonjezera apo, amakonda kuchiritsa mabala obwera chifukwa cholumidwa, amasungunula khungu ndikulimbikitsa kusinthika kwake. Kuti tiwonjezere izi, tikupangira Sakanizani 20 ml ya mafuta ndi kapisozi wa vitamini E. Ngati simungapeze vitamini iyi, mutha kungoyika mafutawo.
Izi ndizothandiza kwambiri pochotsa nkhupakupa za mphaka zikagonekedwa m'malo omwe khungu lawo ndi locheperako, monga makutu, maso kapena pakati pa zala.
Mafuta a azitona polimbana ndi nkhupakupa pa amphaka
Mofanana ndi mafuta a amondi, maolivi amathandiza kwambiri kuchotsa nkhupakupa pa amphaka ndi agalu. Njira yabwino yogwiritsira ntchito ndi moisten yopyapyala ndi mafuta owonjezera namwali ndikudutsa kudera lomwe kuli tizilomboto, osamala kuti tisatulutse. Pang'ono ndi pang'ono, imamasuka pakhungu mpaka itatulukiratu, pomwepo muyenera kuyigwira kuti isabwererenso.
Mafuta a azitona samangokhala ngati njira yoletsa kutsekula, komanso amathandizanso pakhungu lokonzanso khungu komanso chinyezi chachilengedwe. Pachifukwa ichi, kuigwiritsa ntchito kumathandizanso kuti khungu lowonongeka lipezenso msanga. Momwemonso, ndibwino kumenyera kudzimbidwa ndi chilakolako chofuna kupulumutsa amphaka. Dziwani zaubwino wake wonse m'nkhaniyi wonena za phindu la mafuta amphaka amphaka.
Momwe mungatulutsire nkhupakupa ndi mphaka
Zithandizo zakunyumba za nkhupakupa pa amphaka zitha kugwiritsidwanso ntchito kuthandizira kuchotsa tiziromboti ndi zopalira. Njira iyi ndiwothandiza kwambiri, chifukwa udzachotsa nkhupakupa wekha. Ndi maluso omwe ali pamwambapa, zotsatira zake zitha kuzindikirika kapena sizizindikirika nthawi yomweyo, kutengera kulimbana kwa tiziromboti chifukwa cha mankhwala omwe agwiritsidwa ntchito. Chifukwa chake, timalimbikitsa kugwiritsa ntchito mankhwala kunyumba nkhupakupa (viniga, mafuta a almond kapena maolivi) mdera lomwe nkhupakupa limapezeka, dikirani miniti kuti ilowe ndikuchotsa nkhupakupa ndi zopalira.
Zithandizo zapakhomo za nkhupakupa pa ana amphaka
Amphaka amatha kudwala komanso kutenga matenda chifukwa chitetezo cha mthupi lawo chikukula. Pachifukwa ichi, ngati muwona kupezeka kwa majeremusi mwa iwo, muyenera kuchitapo kanthu mwachangu ndikuwachotsa m'thupi lanu. Makamaka akakhala makanda, mankhwala opatsirana pogonana omwe amagulitsidwa muzipatala ndi malo ogulitsira osavomerezeka sakuvomerezeka chifukwa cha kawopsedwe kawo, ndichifukwa chake tikulimbikitsidwa kuti tizigwiritsa ntchito mankhwala opangidwa ndi ana okhaokha kapena mankhwala achilengedwe omwe ali ndi vuto lodana nawo. Kuyang'ana kwambiri izi, a Njira yothanirana ndi makoswe amphaka ndi chamomile.
Chamomile ili ndi zofunikira zotsutsana ndi zotupa, antiseptic, analgesic ndi machiritso. Chifukwa chake, kuwonjezera pakukonda kuchotsedwa kwa nkhupakupa, zimathandizira khungu kuti libwererenso bwino. Komanso, ilibe poizoni kwa amphaka. Kugwiritsa ntchito chida ichi, ndibwino konzani kulowetsedwa kwachilengedwe chamomile, lolani kuziziritsa, kunyowa yopyapyala ndi kulowetsedwa ndikupaka dera lomwe lakhudzidwa. Ngati nkhupakupa sikutuluka yokha, chotsani ndi zopalira (azichita bwino kwambiri ndi chamomile kuposa popanda izo). Kulowetsedwa kwa Chamomile ndi njira yabwino yoyeretsera mwana wamphaka ndi conjunctivitis, yomwe imakonda kwambiri amphaka opulumutsidwa mumsewu.
Njira zina zothanirana ndi mphalapala ndi viniga ndi mafuta. Mutha kuwatsata kutsatira malangizo omwewo, koma kuwonetsetsa kuti sakumana ndi maso amwana kapena ngalande yamakutu.
Kupewa nkhupakupa pa amphaka, mankhwala othandiza kwambiri
Matenda anu amphaka atachotsedwa, tikukulimbikitsani kuti musambe chovala chanu chonse ndi chisa, ndi mano abwino. Izi zidzakuthandizani kuti muchotse mazira omwe angakhalepo komanso nkhupakupa m'matumba kuti zisakule. Ngakhale nkhupakupa zimakonda kuikira mazira m'chilengedwe, nthawi zonse pamakhala zotheka kuti zina zatsalira mthupi la nyama.
Pambuyo pake, muyenera kuchita njira zingapo zodzitetezera kuti mphaka wanu asadwalenso ndi nkhupakupa. Monga nthawi zonse, kupewa ndi mankhwala abwino kwambiri, ndipo mankhwala onse omwe atchulidwa kunyumba amakhalanso ngati zodzitetezera.. Mwanjira imeneyi, paka yanu ikafuna kusamba, mutha kugwiritsa ntchito njira ya viniga. Komanso, nthawi ndi nthawi mutha kusisita thupi la paka wanu ndi mafuta amondi kapena maolivi. Momwemonso, mutha kununkhira chakudya chanu ndi uzitsine wamafuta, chifukwa kumeza kumathandizanso kwambiri.
Zachidziwikire, pitani ku veterinarian wa kukhazikitsa ndandanda wa nyongolotsi ndizolimbikitsidwa kwambiri kuti musachite nawo nkhupakupa paka.
Nkhaniyi ndi yongofuna kudziwa zambiri, ku PeritoAnimal.com.br sitingathe kupereka chithandizo chamankhwala kapena mtundu uliwonse wa matenda. Tikukulangizani kuti mupite ndi chiweto chanu kuchipatala ngati chili ndi vuto lililonse.
Ngati mukufuna kuwerenga zina zambiri zofanana ndi Zothetsera Pakhomo Mphaka, tikukulimbikitsani kuti mulowetse gawo lathu la Zithandizo Zanyumba.